Tias Mexican Ponche As Made By Ellen Bennett Recipe By Tasty Recipes

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CHILAQUILES FRITTATA AS MADE BY ELLEN BENNETT RECIPE BY TASTY



Chilaquiles Frittata As Made By Ellen Bennett Recipe by Tasty image

Ellen Bennett, founder and CEO of Hedley & Bennett, celebrates her big Tasty debut with a colorful brunch spread. It's bound to bring your favorite people together.

Provided by Betsy Carter

Categories     Breakfast

Time 38m

Yield 6 servings

Number Of Ingredients 21

8 large eggs
½ cup heavy cream
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper, plus more to taste
¼ cup crumbled goat cheese, plus more for topping
3 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
2 large handfuls tortilla chips
¼ cup fresh cilantro leaves
crumbled goat cheese
fresh cilantro leaf
flaky sea salt
olive oil
salsa verde
avocado, sliced
pickled vegetable
mexican crema
white onion, thinly sliced
crushed red pepper flake
pepita
lime wedge

Steps:

  • Preheat the oven to 350°F (180°C)
  • In a large bowl, whisk together the eggs, cream, salt, and pepper until fully combined. Add the goat cheese and whisk to incorporate.
  • Melt the olive oil and butter together in a 10-inch (25 cm) cast iron skillet over medium heat. Add the egg mixture and sprinkle the tortilla chips, more goat cheese, and the cilantro leaves on top. Season with black pepper. Cook for 4-5 minutes, until the eggs begin to set and start to pull away from the sides of the pan.
  • Transfer the frittata to the oven for 16-18 minutes, until the eggs are fully set and puffy.
  • Let the frittata cool slightly, then top with more goat cheese, flaky salt, black pepper, olive oil, and cilantro. Slice and serve with salsa verde, pickled vegetables, avocado, and other toppings of choice.
  • Enjoy!

Nutrition Facts : Calories 436 calories, Carbohydrate 15 grams, Fat 36 grams, Fiber 1 gram, Protein 14 grams, Sugar 1 gram

CILANTRO RICE RECIPE BY TASTY



Cilantro Rice Recipe by Tasty image

Here's what you need: white long grain rice, dried bay leaves, water, lime juice, lemon juice, kosher salt, fresh cilantro

Provided by Kiano Moju

Categories     Sides

Yield 4 servings

Number Of Ingredients 7

1 cup white long grain rice
2 dried bay leaves, or fresh bay leaves
1 ½ cups water
2 tablespoons lime juice
1 teaspoon lemon juice
kosher salt, to taste
½ cup fresh cilantro, finely chopped

Steps:

  • In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
  • Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
  • Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
  • Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

PERFECT CHAI AS MADE BY ALAYA TEA RECIPE BY TASTY



Perfect Chai As Made By Alaya Tea Recipe by Tasty image

Wind down with this perfectly brewed cup of chai as made by Alaya Tea.

Provided by Alaya Tea

Categories     Drinks

Time 5m

Yield 3 cups

Number Of Ingredients 7

4 cups water
2 teaspoons Alaya Assam Black Tea and Ginger
4 whole cardamom pods, crushed
3 whole cloves
1 cup whole milk
1 ½ teaspoons sugar
cookie, crackers, or samosas, for serving (optional)

Steps:

  • Bring the water to a boil in a medium saucepan over medium-high heat. Once the water is boiling, stir in the Alaya Assam Black Tea and Ginger, cardamom, and cloves.
  • Reduce the heat to medium and add the milk. Cook until it begins to froth, 3-4 minutes.
  • Stir in the sugar until dissolved.
  • Strain the tea into mugs and serve with cookies, crackers, or samosas, if desired.
  • Enjoy!

Nutrition Facts : Calories 58 calories, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 4 grams

ANTI-INFLAMMATORY GOLDEN MILK RECIPE BY TASTY



Anti-Inflammatory Golden Milk Recipe by Tasty image

Rumor has it a serving of this golden milk in the evening will lull you into a restful sleep. It's made with turmeric, ginger, peppercorns, and cinnamon, meaning it's also packed with antioxidants and anti-inflammatory agents. Whether it helps you sleep or not, it'll be a creamy, soothing bedtime snack for you to cradle as you relax in your pajamas.

Provided by Isabel Castillo

Categories     Drinks

Time 10m

Yield 2 servings

Number Of Ingredients 8

2 cups almond milk, or other non-dairy milk
1 tablespoon ground turmeric
¼ teaspoon ground ginger
4 black peppercorns
1 stick cinnamon
1 star anise
1 pinch whole clove
1 teaspoon agave, or sweetener of your choice, optional

Steps:

  • Add the almond milk to a small pot over medium heat.
  • Add the turmeric, ginger, peppercorns, cinnamon stick, star anise, and cloves. Whisk to combine.
  • Heat the milk for 4-5 minutes, until steaming, but do not let it come to a boil.
  • Serve warm or over ice and sweeten to taste.
  • Enjoy!

Nutrition Facts : Calories 64 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams

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