Thyme Leek Braised Pork Tenderloin Recipes

PORK TENDERLOIN WITH SAUTEED APPLES AND LEEKS

Pork Tenderloin with Sauteed Apples and Leeks image

Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 25m

Number Of Ingredients 8

Ingredients

2 pork tenderloins (1 1/2 to 2 pounds total), trimmed of excess fat and silver skin
2 tablespoons olive oil
Coarse salt and ground pepper
2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces
1/2 teaspoon fennel seeds
3 Gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise
1 tablespoon honey
1 teaspoon sherry vinegar or red-wine vinegar

Steps:

Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits).
Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occaionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks.

Nutrition Facts : Calories 362 g, Fat 13 g, Fiber 3 g, Protein 37 g

HERB BRAISED PORK TENDERLOIN RECIPE - (4.3/5)

Herb Braised Pork Tenderloin Recipe - (4.3/5) image

Provided by á-2631

Number Of Ingredients 7

Ingredients

1 lb Pork Tenderloin
1/2 Onion, chopped
2 Garlic Cloves, chopped
Selection of fresh herbs (Rosemary, Thyme, etc.), chopped
1/4 Cup White Wine
3-4 Tbsp Oil
Salt and Pepper to Taste

Steps:

Add oil, garlic and onions to a deep sauté pan turn on medium heat. Salt and pepper the tenderloin, turn heat to high and braise pork until all sides are browned. It's okay if the onions and garlic brown, it adds to the flavor. Add wine and herbs, adjust to low heat and cover. Check the pork periodically to make sure there is enough liquid in the pan, add a small amount of water to deglaze the pan as needed. Cook for 20 minutes covered. Remove pork and slice, if it appears undercooked return sliced pork back into the pan and cook on low until desired wellness. Serve with drippings over top.

PORK ROAST WITH THYME

Pork Roast with Thyme image

This savory recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve with autumn apples and sweet potatoes.

Provided by Teresa C. Rouzer

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 3h20m

Yield 12

Number Of Ingredients 7

Ingredients

5 pounds pork roast, trimmed
3 cloves garlic, sliced
1 teaspoon salt
½ tablespoon ground black pepper
3 bay leaves
½ cup cider vinegar
1 teaspoon dried thyme

Steps:

Preheat oven to 325 degrees F (165 degrees C).
With a small knife, pierce top of roast. Force garlic slices into the cuts. Sprinkle the roast with salt and pepper. Place bay leaves in the bottom of the roasting pan, and set roast on top of bay leaves, fat side up. Mix vinegar and thyme in a small bowl, and pour over the top of the roast.
Bake in the preheated oven 3 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached. Using a baster or spoon, baste the drippings over the roast frequently while it is cooking. Let the roast rest for 10 minutes when done before slicing.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 0.6 g, Cholesterol 66.1 mg, Fat 11.2 g, Fiber 0.1 g, Protein 21.8 g, SaturatedFat 4.2 g, Sodium 246.7 mg, Sugar 0.1 g

THYME LEEK BRAISED PORK TENDERLOIN

Thyme Leek Braised Pork Tenderloin image

Make and share this Thyme Leek Braised Pork Tenderloin recipe from Food.com.

Provided by dicentra

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups chopped leeks
1 cup riesling wine or 1 cup other slightly sweet white wine
2 tablespoons butter
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
3 garlic cloves, minced
3/4 teaspoon fresh ground black pepper
1/2 teaspoon salt
4 fresh thyme sprigs
2 tablespoons prepared horseradish
2 (1 lb) pork tenderloin, trimmed
8 slices French bread (1-ounce slices)

Steps:

At home, combine first 11 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in cooler 2 to 12 hours.
At campsite, place pork and marinade in a foil oven bag.
Place on hot coals (or in a 450° oven if at home) for 25 minutes. Serve with bread.

Nutrition Facts : Calories 861.9, Fat 25.7, SaturatedFat 9.2, Cholesterol 164.9, Sodium 1342.1, Carbohydrate 85.3, Fiber 5.3, Sugar 11.9, Protein 59.2

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