Apple Berry Salsa With Cinnamon Chips Recipe 45 Recipes

APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)

Steps:

• SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

APPLE SALSA WITH CINNAMON CHIPS

Steps:

• Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
• Grate orange peel to measure 1-1/2tsp.
• ;squeeze juice from orange.
• Add peel and juice to fruit mixture.
• Stir in brown sugar and jelly.
• Chill.
• Serve with Cinnamon Chips.
• See following Recipe Brush tortillas lightly with water.
• Combine cinnamon and sugar; sprinkle over tortillas.
• Cut each tortilla into 8 wedges.
• Place on a cookie sheet and bake 400 degrees for 6 – 8 minutes or until lightly browned.
• Cool and serve with apple salsa.

APPLE BERRY SALSA WITH CINNAMON CHIPS

Steps:

• 1. Preheat oven to 475 F. Brush tortillas with water, using a pastry brush. Combine sugar and cinnamon; sprinkle over tortillas. Cut tortillas into eight wedges each, using kitchen shears or a sharp knife. Place wedges on a cookie sheet or stone. Bake 5 -7 minutes, until golden brown. Remove to a cooling rack.
• 2. Meanwhile, peel, core and slice apples, and dice them finely. Hull strawberries and kiwi; dice both. Zest orange [use all the zest, but don't go in as deep as the pith, as it can be bitter]. Juice orange. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in a mixing bowl. Mix well, and allow to sit in the refrigerator, covered, for at least a 1/2 hour, so flavors will blend. Serve fruit salsa with cinnamon chips. *Note: I have also used cinnamon graham crackers in place of the tortilla cinnamon chips, if I'm in a hurry. They're great.

APPLE PEAR SALSA WITH CINNAMON CHIPS

Steps:

• Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

TRIPLE BERRY SALSA

Steps:

• In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill until serving. Serve with chips.