THYME HONEY GLAZED HAM
Provided by Pam - For the Love of Cooking / Original from Epicurious
Categories Main
Time 2h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Score fat on top of the ham in a crosshatch pattern.
- Put ham on a rack in a large roasting pan.
- Cover ham with parchment paper, then cover the roasting pan with foil tightly.
- Bake for 10-12 minutes per pound, or per your ham's instructions.
- Melt the butter with fresh thyme then set aside to allow flavors to mingle.
- Meanwhile, boil the cider vinegar in a small saucepan until reduced to 1 tablespoon.
- Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter.
- Let honey glaze stand until ham has baked.
- Discard foil and parchment paper from ham.
- If there is no liquid in the roasting pan, add 1 cup water (liquid will prevent glaze from burning in the pan and will become a delicious pan sauce).
- Brush ham with half of the honey glaze, then bake, uncovered, for 30 minutes.
- Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.
- Remove from the oven and place the ham on a cutting board. Let the meat rest for at least 10 minutes prior to carving.
- Pour the liquid from the roasting pan into a bowl. Serve on the side to spoon over slices of ham, if desired. Enjoy.
THYME HONEY BAKED HAM
Thyme Honey Glazed Ham is a light and flavorful ham glaze recipe the whole family will enjoy. Simple to make and delicious to eat!
Provided by Jessica Formicola
Categories Sauce
Time 10m
Number Of Ingredients 6
Steps:
- In a small saucepan, combine honey, apple cider vinegar, fresh thyme, Kosher salt and butter. Bring to a simmer over medium-low heat.
- Cook your ham according to package directions. Since you can use any cut you'd like, it is hard for me to instruct you on temperatures and times.
- When ham is about 30 minutes away from being done, start to baste with thyme honey glaze, basting every 10 minute until finished. Be mindful to get in all the cuts, nooks and crannies for the most flavor!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 123 kcal, Carbohydrate 23 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 422 mg, Sugar 23 g, ServingSize 1 serving
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
THYME AND HONEY GLAZED HAM
Make and share this Thyme and Honey Glazed Ham recipe from Food.com.
Provided by Chef mariajane
Categories Ham
Time 3h
Yield 1 6lb. ham
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140°F.
- After 2 hours of baking, begin glazing ham and baste frequently until it is done, Let stand for 10-15 minutes before carving to allow juices to settle.
- GLAZE;.
- While ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. Strain out thyme and season with salt and pepper.
- RELISH:.
- Using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. Serve at room temperature as a relish with the ham.
Nutrition Facts : Calories 6309.4, Fat 319, SaturatedFat 106.1, Cholesterol 1878, Sodium 48669, Carbohydrate 204.8, Fiber 4.8, Sugar 157.9, Protein 637.2
HONEY GLAZED HAM
We were on a vacation with the administrative chef of Quebec's famous Chateau Frontenac and upon returning to the chalet, he made this recipe to which I assisted and helped cutting the vegetables. It tasted very good and to my surprise it had kept its original colour (rosy and tender). I have been making it ever since (that was 15 years ago).
Provided by mozarth622
Categories Ham
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the ham in a casserole and cover it with cold water.
- Add the ingredients of the first part and bring to simmer for 30 minutes.
- With a fork get the ham out of the cooking liquid and put it on a Pyrex plate or other oven proof dish.
- Insert evenly the cloves in the ham top surface and cover it with honey.
- Place in a preheated oven (350°F) for 30 minutes.
- Once the ham cooked, let it cool a while and with a spoon complete the glazing with the honey left at bottom of the plate.
- Serve it warm or cold. (THE COOKING LIQUID THAT YOU KEPT, USE IT AS A SOUP BASE. ex: bean soup, minestrone, orsley. etc).
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