Risotto Alla Parmigiana Plus 3 Other Flavours Recipes

RISOTTO ALLA PARMIGIANA

Risotto Alla Parmigiana image

Make and share this Risotto Alla Parmigiana recipe from Food.com.

Provided by Colleen.Ludgate

Categories White Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

60 g butter
1/2 onion, finely diced
450 g arborio rice
1 1/2 liters chicken stock, hot and seasoned with salt and pepper
90 g parmesan cheese
1 teaspoon salt

Steps:

Heat ½ the butter and sweat the onions.
Add rice and stir until rice appears shiny.
Using a 6 oz ladle, add 2 scoops of stock to the rice.
Stir the rice over medium heat until almost dry.
Repeat from step 3 until all stock has been used up.
Stop cooking when rice is moist and creamy.
Remove from heat and stir in remaining butter and parmesan cheese.

Nutrition Facts : Calories 370, Fat 11.7, SaturatedFat 6.4, Cholesterol 31.2, Sodium 770.6, Carbohydrate 51.9, Fiber 1.7, Sugar 3.2, Protein 12.6

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