PEANUT BUTTER PUDDING PIE
This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.-Valerie Sisson, Norton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set., Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
MIX & MATCH PUDDING PIE (LOW FAT ! )
Make and share this Mix & Match Pudding Pie (Low Fat ! ) recipe from Food.com.
Provided by mariposa13
Categories Pie
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Pour milk into medium bowl.
- Add pie filling mix.
- Beat with wire whisk 2 min until well blended.
- Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
- Gently stir in cool whip into remaining pudding.
- Spoon over pie.
- Refridgerate for 3 hours.
- Top with cool whip before serving.
Nutrition Facts : Calories 742.1, Fat 25, SaturatedFat 6.4, Cholesterol 1.1, Sodium 1482.9, Carbohydrate 125.8, Fiber 2.9, Sugar 71.7, Protein 6.4
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