Three Step Three Ingredient Mayonnaise Biscuits Recipes

FLAKY MAYONNAISE BISCUITS

Flaky Mayonnaise Biscuits image

A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.

Provided by Veggie Girl.

Categories Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
6 tablespoons mayonnaise

Steps:

Measure out 2 cups flour and remove 4 teaspoons.
Add remaining ingredients and stir until just combined.
Drop by spoonfuls on to a greased cookie sheet.
Bake at 400F for 12 minutes.

Nutrition Facts : Calories 118.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 347.2, Carbohydrate 18.9, Fiber 0.6, Sugar 0.5, Protein 2.9

MAYONNAISE BISCUITS

Mayonnaise Biscuits image

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Provided by GEORGIEBRENT

Categories Bread Quick Bread Recipes Biscuits

Time 22m

Yield 12

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 16.6 g, Cholesterol 4.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 1.1 g

EASY MAYONNAISE BISCUITS

Easy Mayonnaise Biscuits image

This recipe is amazing.

Provided by kitchen_angel

Categories Bread Quick Bread Recipes Biscuits

Time 45m

Yield 6

Number Of Ingredients 3

Ingredients

1 cup self-rising flour
½ cup milk
¼ cup mayonnaise

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .

Nutrition Facts : Calories 149.7 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 325 mg, Sugar 1.1 g

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