GOAT CHEESE AND RED PEPPER FRITTATA
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Heat 1 tablespoon of the olive oil in large oven-proof nonstick skillet over medium heat. Add the shallots, red pepper, oregano, thyme, red pepper flakes and a pinch each of salt and pepper. Cook, stirring occasionally, until the shallots and peppers are soft, 7 minutes. Transfer to a small bowl and cool; don't wash the skillet.
- Beat the eggs, heavy cream, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the shallot mixture. Heat the remaining 3 tablespoons olive oil in the nonstick skillet over medium heat. Pour in the egg mixture and spread the vegetables evenly throughout the pan. As the eggs set, lift the edges to allow the liquid egg mixture to run underneath. Cook until the eggs are mostly set but the center is still a little runny, 10 to 15 minutes.
- Sprinkle the Parmesan and goat cheese over the top and broil until the top is golden brown, about 2 minutes. Carefully remove the skillet from broiler and loosen the edges of frittata. Cool for 10 minutes in the skillet, then serve slices from the pan or slide onto a serving platter, slice and serve.
SPINACH, BACON, AND GOAT CHEESE FRITTATA
Steps:
- Preheat the oven to 350 degrees F or preheat the broiler to medium-high. Heat the oil in a 9-inch nonstick ovenproof frying pan over medium heat. Add the pancetta or bacon and saute until golden, then remove with a slotted spoon; set aside. Add the shallots to the pan, lower the heat, and cook gently for about 10 minutes, until soft but not colored. Add the spinach and stir until just wilted, then remove from the heat.
- Lightly beat the eggs in a bowl, then stir in the pancetta or bacon, spinach and shallots, grated cheese, nutmeg, salt, and pepper. Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up. After about 5 minutes, give the pan a little shake: the bottom half of the frittata should be set, with a layer of wet egg still on top.
- Dot the goat cheese over the top. If you're baking the frittata, place it in the oven for 5 to 10 minutes, until just set. Or put the frittata under the broiler, ideally not too close to the heat, for about 5 minutes. Let cool slightly (or completely) before slicing and serving.
FRITTATA WITH ZUCCHINI, GOAT CHEESE AND DILL
Goat cheese adds creaminess and rich flavor to this delicate frittata.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, easy, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil over medium heat in a 10-inch heavy nonstick skillet. Add the zucchini. Cook, stirring, until the zucchini begins to wilt, about two minutes. Stir in the garlic. Cook for another minute or until the zucchini has just wilted - it should still be bright green. Season to taste with salt and pepper, and remove from the heat.
- Beat the eggs in a large bowl with the goat cheese. Add salt and pepper, and stir in the zucchini and the dill.
- Clean and dry the pan, and return to the burner, set on medium-high. Heat the remaining tablespoon of olive oil in the skillet. Drop a bit of egg into the pan; if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture. Tilt the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the frittata with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking.
- Turn the heat to low, cover and cook 10 minutes, shaking the pan gently every once in a while. From time to time, remove the lid, tilt the pan and loosen the bottom of the frittata with a wooden spatula so that it doesn't burn. The bottom should have a golden color. The eggs should be just about set; cook a few minutes longer if they're not.
- Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for one to three minutes, watching very carefully to make sure the top doesn't burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, and shake the pan to make sure the frittata isn't sticking. Allow it to cool for at least five minutes and for as long as 15 minutes. Loosen the edges with a wooden or plastic spatula. Carefully slide from the pan onto a large round platter. Cut into wedges or into smaller bite-size diamonds. Serve hot, warm, at room temperature or cold.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 375 milligrams, Sugar 2 grams, TransFat 0 grams
COLORFUL PEPPER FRITTATA
Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It's filling and tasty, full of fresh flavors to start the day. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Whisk together first four ingredients. Stir in mozzarella cheese and basil., In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion; cook and stir 2 minutes. Add peppers; cook and stir until tender, 3-4 minutes. Stir in garlic; cook 1 minute. , Pour in egg mixture; remove from heat. Sprinkle with Parmesan cheese. Bake, uncovered, until eggs are completely set, 20-25 minutes. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 188 calories, Fat 9g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 672mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
People also searched
More about "three pepper and goat cheese frittata recipes"
EASY FRITTATA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (259)Total Time 30 minsCategory Breakfast, BrunchCalories 273 per serving
- Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
- Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.
- Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.
PEPPER, RED ONION AND GOAT’S CHEESE FRITTATA
From olivemagazine.com
Servings 2Calories 530 per servingTotal Time 15 mins
HOW TO MAKE A FRITTATA WITH RED PEPPER AND GOAT CHEESE
From camillestyles.com
5/5 (1)Category Gluten-Free, Nut-Free, VegetarianServings 4Total Time 30 mins
RECIPE: FRESH HERB, POTATO, AND GOAT CHEESE FRITTATA
From thekitchn.com
ROASTED RED PEPPER & GOAT CHEESE FRITTATA - PINGCOOKS
From pingcooks.com
BACON, ONION, AND GOAT CHEESE QUICHE RECIPE - TASTING TABLE
From tastingtable.com
RECIPE: ASPARAGUS BACON FRITTATA | SHERWOOD PARK NEWS
From sherwoodparknews.com
GOAT CHEESE LENDS THE PERFECT TANGINESS TO THE UMAMI …
From msn.com
20 MINUTE MUSHROOM FRITTATA WITH CHEDDAR CHEESE - HEALTHY …
From healthyseasonalrecipes.com
MUSHROOM GOAT CHEESE FRITTATA - COZY PEACH KITCHEN
From cozypeachkitchen.com
SPINACH, ROASTED RED PEPPER, AND GOAT CHEESE FRITTATA
From nelliesfreerange.com
RED PEPPER AND GOAT CHEESE FRITTATA - HEATHER ROBERTSON
From heatherrobertson.com
GOAT CHEESE AND RED PEPPER FRITTATA | CANADIAN TURKEY
From canadianturkey.ca
SAUSAGE, RED PEPPER AND GOAT CHEESE FRITTATA - FOX …
From foxandbriar.com
GOAT CHEESE AND RED PEPPER FRITTATA
From letscooksomefood.com
GOAT CHEESE FRITTATA | LODGE CAST IRON
From lodgecastiron.com
I HAVE YOU COVERED FOR MOTHER’S DAY. MAKE HER THIS ... - FACEBOOK
From facebook.com
A LEEK, DILL AND GOAT CHEESE FRITTATA THAT’S PERFECT TO EAT FOR
From msn.com
ZUCCHINI FRITTATA WITH COTTAGE CHEESE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
TRADITIONAL ITALIAN FRITTATA RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
WHIPPED GOAT CHEESE PROSCIUTTO CUPS: ROLAND GARROS RECIPES …
From tennis.com
SALMON FRITTATA WITH SWEET POTATOES - MSN
From msn.com
COLORFUL CARROT AND GOAT CHEESE FRITTATA RECIPE - MSN
From msn.com
EASY FRITTATA WITH ASPARAGUS, TOMATOES, AND GOAT CHEESE
From madeincookware.com
CHIVE AND GOAT CHEESE FRITTATA - THE WELL CO.
From thewellco.co
GOAT CHEESE FRITTATA | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
THREE-CHEESE & MUSHROOM FRITTATA - DAILY MAVERICK
From dailymaverick.co.za
ROASTED RED PEPPER AND FETA FRITTATA - BUDGET BYTES
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love