Three Ingredient Crock Pot Chicken Recipes
3 INGREDIENT CROCK POT CHICKEN
This 3 Ingredient Crock Pot Chicken recipe is so easy to make and has an amazing flavor! It is great alone or over rice or noodles. You're going to love it!
Provided by Aunt Lou
Categories Main
Time 4h1m
Number Of Ingredients 4
Steps:
- Place your chicken in a lightly greased 4-quart crock pot
- Mix together your gravy and ranch packets with your water and pour over your chicken
- Cover and cook on low 3-4 hours
Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 517 mg, Sugar 1 g, ServingSize 1 serving
THREE-INGREDIENT CROCK POT WHOLE CHICKEN - EASY
With hectic family schedules, I'm really looking for super easy things to make for dinner. I threw this together today, and boy was it tasty! You can probably use any seasoning mix, but I think the Hollandaise sauce is a must.
Provided by MonsterMaha
Categories Whole Chicken
Time 8h5m
Yield 1 Chicken, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place the whole chicken in the crock pot.
- Smother the whole chicken inside and out with the Hollandaise sauce.
- Sprinkle all the seasoning mix over the chicken.
- Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
- Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Nutrition Facts : Calories 481, Fat 35.3, SaturatedFat 10.1, Cholesterol 162.6, Sodium 151.4, Protein 38.2
CROCK POT CHICKEN & GRAVY
My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with luscious cream of chicken and flavorful chicken gravy to make a rich, comforting 3-ingredient meal the whole family can enjoy!
Provided by Angela
Categories Chicken Dishes Dinner Recipes Slow Cooker Crockpot Recipes
Time 4h5m
Number Of Ingredients 4
Steps:
- Remove chicken from packaging, rinse and pat dry then place into your crockpot.
- Add the cream of chicken soup, water, and the gravy packets. Give everything a good stir until well combined.
- Return cover and cook on the high setting for 4 hours.
- After 4 hours, use an instant-read temperature probe and check that the chicken is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred the chicken into pieces, or chop the chicken if desired.
- Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!
Nutrition Facts : Calories 246 kcal, Carbohydrate 6 g, Protein 17 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 606 mg, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
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