Three In One Casserole Recipes

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THREE IN ONE CASSEROLE



Three in One Casserole image

Pork chops, sweet potatoes and apples. yum. Thanks zurie for pointing out the last line, not sure how it got in :) Fixed it.

Provided by MarraMamba

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops
4 sweet potatoes
4 tart apples
1/4 cup brown sugar
1/4 teaspoon cinnamon
1 1/2 teaspoons salt
1 dash pepper
1/8 teaspoon sage
1/4 cup water

Steps:

  • Pare sweet potatoes and slice.
  • Cut apples without peeling in thick slices. Place the sliced potatoes in a greased baking dish and sprinkle with half the salt.
  • Add the sliced apples, sugar and cinnamon. Arrange the pork chops on the apples, and season with remaining salt, pepper and sage.
  • Add hot water and bake in a moderate oven (350° F.) for about 1 hour, or until chops and potatoes are seasoned to taste, and are well done.

THREE CAN CASSEROLE



Three Can Casserole image

It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.

Provided by Bill Hilbrich

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

1 (14 1/2 ounce) can green beans, drained
1 (4 ounce) can mushrooms, and the liquid in the can
1 (10 3/4 ounce) can cream of mushroom soup (DO NOT dilute)

Steps:

  • Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
  • Add salt and or pepper to taste (optional).

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

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