BOB GREENE'S NO-CHEESE VEGETABLE LASAGNA
Bob Greene's No-Cheese Vegetable Lasagna
Provided by The Rachael Ray Staff
Number Of Ingredients 22
Steps:
- Preheat oven to 375F
- Coat a 9-inch square or a 10x8" pan with cooking spray
- Combine the almonds, walnuts, onion, garlic, basil, nutmeg, salt, pepper and water in a food processor and process until smooth, about 1 minute
- Spread 1/2 cup of the marinara sauce on the bottom of the pan
- Cover with half of the uncooked noodles, spinach, tomatoes and nut mixture
- Repeat the layers again and transfer to oven
- Bake for 50 minutes, until lightly browned
- *For baked rotini, use 4 ounces fiber-enriched or high-fiber rotini, such as Barilla Plus or Barilla Whole Grain (four ounces is about 1 heaping cup dry)
- Cook pasta according to the package directions
- In a large bowl, combine all the ingredients except the marinara sauce
- Cover the bottom of the pan with 1/2 cup marinara sauce, top with the pasta mixture and finish with the remaining 1/2 cup marinara sauce
- Bake for 40 minutes, until lightly browned
VEGETABLE NO CHEESE LASAGNA
This recipe came as a result of a period of time where I was unable to consume cheeses and still wanted something that resembled lasagna.
Provided by Ravenseyes
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and sauté for approximately 5 minutes add salt, pepper, Italian seasonings and sauce. Cook for 10 minutes.
- Cook noodles to instructions on box.
- Arrange noodles in a 9x9-inch pan top with 1/3 of the veggie mixture repeat 2 more times. Garnish with 2 cups diced cooked chicken meat.
- Bake at 375°F for 60-75 minutes check for veggie doneness.
BOB'S AWESOME LASAGNA
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
Provided by Bob
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
- Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
- Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 26.2 g, Cholesterol 54.3 mg, Fat 14.6 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 983.7 mg, Sugar 8 g
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