Three Berry Syrup Recipes

TRIPLE BERRY BLEND SYRUP

Steps:

• In a small stockpot melt butter and sugar on medium heat and stir until well blended.
• Add triple berry blend and stir occasionally for 5 minutes.
• Mix cornstarch with 1 tablespoon of water and add to the berry mixture. Stir.
• Simmer for another 5 minutes, then remove from heat.
• Transfer syrup to bowl and serve warm, or cool in refrigerator to serve cold.
• Note: Syrup can be made 1 day ahead. Cover and refrigerate.

THREE-BERRY SYRUP

Steps:

• In a small heavy saucepan simmer cranberries and raspberries including their syrup, covered, until cranberries have burst, about 10 minutes. Force mixture through a fine sieve into a bowl, pressing hard on solids, and return liquid to pan. Stir in sugar, water, strawberry syrup, and lemon juice and simmer, uncovered, until sugar is dissolved and mixture has thickened slightly, 5 to 10 minutes. Stir in strawberries and simmer until heated through, about 2 minutes.
• Serve syrup warm or at room temperature. The syrup keeps, covered and chilled, 1 week.

EASY HOMEMADE BERRY SYRUP

Steps:

• Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
• Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

THREE-BERRY SAUCE

Steps:

• In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator.