Grilled Chicken Wings With Tandoori Flavorings Recipes

GRILLED CHICKEN WINGS WITH TANDOORI FLAVORINGS

Steps:

• Heat oil in an 8-inch skillet over low heat. Mix cumin, curry, garlic, salt, ginger and cayenne in a medium bowl.
• Add spices to the oil and heat until they start to sizzle and darken slightly in color, 20 to 30 seconds.
• Return spices to bowl; whisk in vinegar, then yogurt.
• Add wings; toss to coat. Let stand 10 minutes, or transfer to a zipper-lock bag and marinate up to 24 hours.
• If using a gas grill, turn all burners on high for 10 minutes. Clean grate with a wire brush, then use tongs to swipe grate with an oil-soaked rag.
• Place wings on rack; cover and cook until grill marks form on one side, about 5 minutes. Turn and cook until grill-marked on other side, about5 minutes longer. Turn burners to low and grill until chicken is cooked through, 5 to 10 minutes longer.
• Serve warm or at room temperature.
• If using a charcoal grill, build coals on one half of the grill floor.
• When the coals are hot and ashy, grill wings as instructed above, then move to the cool side of the grill for an additional 5 minutes of cooking, if necessary.

TANDOORI-STYLE GRILLED CHICKEN

Steps:

• Blend 1 cup yogurt and next 10 ingredients in processor until smooth. Transfer to large bowl. Mix in remaining 1 cup yogurt. Add chicken and turn to coat. Cover and refrigerate overnight.
• Prepare barbecue (medium-high heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally basting with butter last 2 minutes, about 12 minutes per side. Transfer chicken to platter. Top with onion and cilantro and serve.