Three Berry Cobbler Recipes

TRIPLE BERRY COBBLER

Triple Berry Cobbler image

Provided by Food Network

Categories dessert

Time 1h

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 1/2 cups mixed berries (fresh or frozen)
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons lemon juice
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, melted
1 tablespoon cornstarch
1 cup boiling water

Steps:

Preheat oven to 350 degrees F.
Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir. Add milk and butter while stirring. Pour mixture over berries until covered.
Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir. Sprinkle mixture over batter.
Remove boiling water from heat and slowly pour over entire pan. Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown. Remove from oven, allow to cool slightly, and serve warm.

BERRY COBBLER

Berry Cobbler image

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

Provided by ALETE

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter, melted
.66 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups raspberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g

TRIPLE-BERRY COBBLER

Triple-Berry Cobbler image

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. -Edna Woodard, Fredericksburg, Texas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 cup water
1 cup fresh or frozen cranberries, thawed
1 cup fresh blueberries
1 cup fresh blackberries
TOPPING:
1/4 cup sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
1/3 cup fat-free milk
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

THREE-BERRY COBBLER

Three-Berry Cobbler image

Another recipe from Southern Living. Made easy using refrigerated pie crust, you create a double crust lattice-topped cobbler.

Provided by KittyKitty

Categories Dessert

Time 1h15m

Yield 1 cobbler, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) package frozen blackberries, unthawed
1 (12 ounce) package frozen raspberries, unthawed
1 (12 ounce) package frozen blueberries, unthawed
1 1/2 cups sugar
1/2 cup all-purpose flour
1/4 cup butter, melted
1 teaspoon vanilla extract
1 (15 ounce) package refrigerated pie crusts
1 large egg, lightly beaten
1 tablespoon sugar

Steps:

Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13 x 9 inch baking dish.
Roll 1 piecrust to fit baking dish; place on berry mixture. Cut remaining piecrust into 1/2 inch strips. Arrange strips in a lattice design over other piecrust. Brush with egg, and lightly sprinkle with 1 tablespoon sugar.
Bake at 400F for 55-60 minutes or until golden and bubbly.

Nutrition Facts : Calories 831.6, Fat 32.3, SaturatedFat 12.7, Cholesterol 55.6, Sodium 526.8, Carbohydrate 132.9, Fiber 7.7, Sugar 86, Protein 6.7

ONE PAN TRIPLE BERRY COBBLER RECIPE

One Pan Triple Berry Cobbler Recipe image

Yield 12

Number Of Ingredients 3

Ingredients

36 ounces frozen mixed berries
1 (15.25 ounce) yellow cake mix
1/2 cup butter (cut into small pieces)

Steps:

Preheat oven to 375 degrees.
Dump frozen berries into 9 x 13 inch pan.
Sprinkle your frozen berries with a dry, yellow cake mix.
Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
Bake for 45 minutes or until cake mix turns golden brown.
Serve warm or with a scoop of vanilla ice cream on top.

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