Three Bears Porridge Recipes

THREE BEARS PORRIDGE

Three Bears Porridge image

This is what my Mummy called it when we were younger, we refused to eat it without the brown sugar or the name, we thought it was special. I had it before my exams as well--it helped me concentrate and kept me going with lots of energy all the way to lunch

Provided by Perfect Pixie

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup water
1/2 cup oats
brown sugar
milk, to serve

Steps:

Combine water and oats in medium saucepan over a medium heat. Cook, stirring about 5 minutes or until porridge is thick and creamy.
Place in bowl.
Add a bit of milk so it goes around the edges and covers slightly.
Sprinkle with brown sugar (the more the better).
Place the brown sugar on table and let kids add if you trust them.
If you want a creamier porridge make with milk instead of water.

Nutrition Facts : Calories 303.4, Fat 5.4, SaturatedFat 0.9, Sodium 6.3, Carbohydrate 51.7, Fiber 8.3, Protein 13.2

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