Threadgills Garlic Cheese Grits Recipes

GARLIC GRITS CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.
• Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits. Pour the mixture into the prepared dish. Pour the melted butter over the cornflakes and stir to distribute the butter. Sprinkle the crumb mixture on top of the grits. Bake for 45 minutes.

GARLIC CHEESE GRITS

Steps:

• Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.

GARLIC CHEESE GRITS

Steps:

• Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.

GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350°F.
• Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
• Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
• Allow to cool a little bit.
• Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
• Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
• Bake at 350F for 55-60 minutes or until set and knife comes out clean.

KENTUCKY GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
• Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
• Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.

THREADGILL'S GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350.
• Bring water to a boil in a saucepan.
• Add grits and return to boil, then reduce heat and simmer about 5 minutes.
• Remove from heat.
• Add all other ingredients, and put into a greased casserole dish.
• Bake uncovered for about 45 minutes, stirring once after 20 minutes.