Zestycreamy Ketchup Sauce Recipes

BBQ SAUCE WITH KETCHUP RECIPE

BBQ Sauce With Ketchup Recipe image

This is the best homemade bbq sauce with ketchup! It is sweet, spicy and packed with bold, delicious flavors. Great for grilled foods!

Provided by Megan Porta

Categories Sauce

Number Of Ingredients 11

Ingredients

1 1/2 cups ketchup
1 cup brown sugar
1/3 cup apple cider vinegar
2 tbsp honey
2 tbsp Worcestershire sauce
2 tsp paprika
1 tbsp dry mustard
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cayenne pepper

Steps:

Place all the ingredients in a medium saucepan over medium-low heat. Bring to a simmer. Let simmer for 10 minutes, or until sauce has thickened.
Store in an air-tight container in the fridge for up to one week. If you prefer, you can freeze this sauce for up to 3 months.

Nutrition Facts : Calories 245 kcal, Carbohydrate 60 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 806 mg, Fiber 1 g, Sugar 55 g, ServingSize 1 serving

SPICY KETCHUP

Spicy Ketchup image

When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I'm home again. -Karen Naihe, Kamuela, Hawaii

Provided by Taste of Home

Time 2h

Yield 1 cup.

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 pounds tomatoes (about 11 medium), coarsely chopped
1 cinnamon stick (3 inches)
3/4 teaspoon celery seed
1/2 teaspoon mustard seed
1/4 teaspoon whole allspice
1/3 cup sugar
1 teaspoon salt
3/4 cup red wine vinegar
1-1/2 teaspoons smoked paprika
1-1/2 teaspoons Sriracha chili sauce, optional

Steps:

In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened., Press tomato mixture through a fine-mesh strainer; discard solids. Return mixture to pot; bring to a boil. Cook, uncovered, until liquid is reduced to 1-1/2 cups, about 10 minutes., Place cinnamon, celery seed, mustard seed and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to tomatoes. Stir in sugar and salt; return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened., Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag., Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 week.

Nutrition Facts : Calories 46 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

BLOODY CAESAR KETCHUP

Bloody Caesar Ketchup image

Tastes just like the classic drink! Serve with eggs or as a dipping sauce for meat.

Provided by Stacie

Categories Appetizers

Time 5m

Number Of Ingredients 5

Ingredients

1 cup Great Value Ketchup
1/2 tsp Great Value Celery Salt
1/2 tsp Great Value Sizzlin' Hot Sauce
2 tsp Worcestershire sauce
3 tbsp bottled clam juice

Steps:

Stir ketchup with celery salt, hot sauce, Worcestershire sauce and clam juice.
Keep refrigerated.

Nutrition Facts : Calories 64 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 781 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

KETCHUP DIP

Ketchup Dip image

This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked crunchy ones. Just a nice dip to share at a picnic or outing, or to just have around the house. Not at all bad on a burger either!

Provided by sgoshkosh

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h10m

Yield 12

Number Of Ingredients 4

Ingredients

1 (16 ounce) container sour cream
½ cup ketchup, or more to taste
2 teaspoons Worcestershire sauce, or to taste
½ white onion, minced

Steps:

Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 4.7 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 140.9 mg, Sugar 2.6 g

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