Thousand Dollar Malt Shoppe Pie Recipes

MILLION DOLLAR PIE

Steps:

• In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
• Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
• Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
• Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

MILLION DOLLAR PIE

Steps:

• Combine the graham cracker crumbs, melted butter, and sugar. Mix together, then press firmly into a 9 inch deep dish pie plate and bake at 325° F for 10 minutes.
• While the crust is baking, toast the coconut by spreading 1/3 cup of it out on a rimmed baking sheet. Bake at 325°F for 4-6 minutes, stirring once. Set aside to cool.
• In a large mixing bowl, combine the sweetened condensed milk and lemon juice and mix well. Stir in the drained pineapple, oranges, and pecans, reserving 1-2 tablespoons of pecans. Fold in the Cool Whip and the untoasted coconut.
• Spoon the filling into the prepared pie crust; sprinkle with toasted coconut and reserved pecans.
• Refrigerate for at least 4 hours to set, then garnish with marashino cherries & enjoy!

MILLION DOLLAR PIE

Steps:

• Preheat the oven to 350°F/180°C.
• Crush the graham crackers in a food processor.
• Combine graham cracker crumbs with sugar and butter, and mix until well combined. Press into a 9-inch pie dish. Bake for 10 minutes. Remove from the oven and allow to cool completely. - If you don't want to switch on the oven, pop the pressed crust in the freezer instead of baking as you prep the filling.
• In a bowl, combine the condensed milk with lemon juice, crushed pineapple, coconut, pecans, and whipped topping.
• Spoon into the prepared graham cracker crust, and chill for at least 3-4 hours or partially freeze to get clean slices.
• Decorate with extra whipped topping and maraschino cherries.

THOUSAND DOLLAR MALT SHOPPE PIE

Steps:

• Heat oven to 450^. Thoroughly prick bottom and sides of crust with for to prevent shrinking and bubbling. Bake pie crust in a glass pie plate for about 15- 20 minutes. Cool completely.Check so as not to burn.
• Combine sugar,malted milk powder, cornstarch and salt in a medium saucepan. Whisk sweetened condensed milk, stirring constantly over medium heat until mixture comes to a boil and thickens. Remove from heat, stir in chips and vanilla until smooth. Refrigerate until cooled.
• When cold fold in 1 1/4 cups of the whipped topping into the filling. Fold in 1/2 cup of malted balls. Spoon filling into cooled, baked crust. Top pie with remaining whipped topping; sprinkle with crushed malted balls. Drizzle with chocolate syrup and top with a cherries. Keep refrigerated.

MILLION DOLLAR PIE

Steps:

• 1. Combine first 3 ingredients.
• 2. Fold in cool whip.
• 3. Pour into pie crusts. Refrigerate. Better made the day before serving.

MILLION DOLLAR PIE III

Steps:

• In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
• Pour mixture into prepared crust. Chill before serving.