Thin Coconut Milk Recipes
30 EASY WAYS TO USE COCONUT MILK
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a coconut milk recipe in 30 minutes or less!
Nutrition Facts :
THIN COCONUT MILK
Thin coconut milk Canned or frozen coconut milk may be used for this curry, but it will be thicker and heavier than the milk you prepare yourself.
Provided by Patricia Wells
Time 5m
Yield 3 cups thin coconut milk
Number Of Ingredients 1
Steps:
- To prepare thin coconut milk, cut the white coconut meat into coarse slices and combine with three cups of water in a blender or food processor. Blend until you have a fibrous liquid.
- Squeeze the liquid through fine cheesecloth. Discard the pulp. Coconut milk may be kept safely for a few days in the refrigerator, or may be frozen.
COCONUT MILK
Steps:
- Defrost coconut and add to blender with water (you may need to do this in two batches). Blend at high speed until mixture is pureed.
- Strain mixture through a double thickness of cheesecloth or a very fine sieve, pressing out all the liquid you can. The result of this first processing is called thick coconut milk.
- To get thin coconut milk, add more warm water to the residue from the first straining. Allow it to sit 5 minutes, then press as before. For coconut cream, refrigerate the first pressing and the cream will rise to the top, where it can be spooned off. If it is not used immediately, the coconut milk must be refrigerated. It may also be frozen for later use.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 19 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 17 grams, Sodium 16 milligrams, Sugar 3 grams
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