VEGAN MASCARPONE
this is good as a spread or try it for cheese cakes. replace cream cheese in any recipe with this. YUMMY!
Provided by Joan Hunt @vegancook
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- Combine all of the ingredients well until a slightly lumpy paste is formed. Keep stored in the refrigerator until ready to use. Keeps in the fridge for up to 1 week.
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