Thick And Chocolatey Hot Chocolate Recipes

SUPER-THICK HOT CHOCOLATE

Steps:

• In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
• Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
• Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

QUICK HOT CHOCOLATE

Steps:

• Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
• Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.

THICK AND CHOCOLATEY HOT CHOCOLATE

Steps:

• combine cocoa, cornflour and sugar, and mix until combined.
• Add a small bit of milk to for a runny paste, add rest of milk.
• Stir over hear until it boils.
• divide between 4 mugs and top up with cold milk.
• Stir in some liquor of your choice for an adult version!

SUPER THICK HOT CHOCOLATE

Steps:

• In a saucepan, combine the milk, evaporated milk and vanilla and warm up over a low heat.
• Combine the cocoa powder, sugar, cornstarch and cinnamon in a small bowl. Whisk into the warm milk mixture, stirring frequently to prevent it from scorching.
• Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
• Cook's Note: For grown-up kids, a shot of brandy, Kahlua, or peppermint schnapps is really yummy!

CREAMY, THICK HOT CHOCOLATE

Steps:

• Chop chocolate and melt over hot water.
• In another pan bring cream and all but 1/4 cup of milk to scalding point. Stir half scalded mixture into melted chocolate and mix well, then pour back into the saucepan and set over low heat. Mix in the reserved 1/4 cup milk with the cocoa, sugar and cornflour to make a smooth paste. Stir into the chocolate mixture and whisk or stir constantly until it comes to the boil and thickens slightly.
• Add vanilla, if desired and beat briskly with wire beater or hand rotary beater until mixture is foamy.
• Pour into cups and serve immediately topped with whipped cream.