Thermomix Paleo Meatballs Gluten Free Grain Free Yummy Full Recipes

THERMOMIX PALEO MEATBALLS: GLUTEN-FREE, GRAIN-FREE, YUMMY-FULL

Steps:

• Place the cabbage, red pepper, carrot and onion in TM bowl. Chop 8 seconds/speed 5 - or until the veggies are finely chopped.
• Add the olive oil to TM bowl.
• Cook veggies 5 minutes/reverse/speed 3/90°. If the veggies appear very watery, drain excess liquid.
• Add the egg, beef, almond flour, salt and pepper to the TM bowl. Combine 30 seconds/reverse/speed 4, or until mixture is fully incorporated together.
• Form mixture into 32 meatballs. Place in Varoma tray. Place 1 liter water in TM bowl. Steam the meatballs 25 minutes/Varoma/speed 2.
• Super delicious cold with a dollop of Paleo Mayo!

THERMOMIX MEATBALLS

Steps:

• Grate the parmesan by dropping chunks onto blades running at Speed 8. Tip out.
• Crumb the bread by pulsing the Turbo button. Tip out.
• Chop the red pepper, onion and parsley 5 seconds/Speed 5.
• Add the breadcrumbs, parmesan, egg, salt and pepper. Mix 10 seconds/Speed 6.
• Add the meat and mix 15 seconds/Speed 5. Use the spatula through the hole in TM lid to help mix if necessary.
• Form meatballs and place them in oiled Varoma.
• Pour 1 liter of water into TM bowl. Set Varoma on TM lid. Cook 30 minutes/Varoma/Speed 3.

PECAN PIE BARS (PALEO, GLUTEN-FREE)

Steps:

• Preheat oven to 350 degrees.
• Combine almond flour, 1 egg, oil, cornstarch, and sea salt, using a mixer or a food processor, until well combined; dough will be very stiff.
• Press by hand evenly into a greased 8x8 inch square pan; bake for 17 minutes.
• Blend the dates in a food processor on high for about 1 minute, until paste-like.
• Add the 2 eggs, maple syrup, and vanilla; process on high until smooth.
• Pour this filling mixture over the warm crust and evenly sprinkle pecans over the top, pressing them in lightly.
• Bake for another 30-35 minutes.
• Allow the bars to cool before cutting.