Moscow Hot Chocolate Recipes
RUSSIAN HOT CHOCOLATE
I went to St. Petersburg in November of 2002 with my husband and stumbled upon a little coffee place with a slow-turning dasher massaging a smooth, dark, tar-looking substance. The counter girl channeled the velvety, hot chocolate soup into demitasse cups and handed us a tiny spoon. We weren't sure what to do next and then we saw others skimming off a taste of the mixture, a spoonful at a time. Now, without all the hard-to-get visas, borscht, and cold weather, you can enjoy it too.
Provided by Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the Orange Creme Fraiche: Combine all the ingredients in a chilled bowl and whisk until soft peaks form. Chill until ready to serve.
- Make the Pudding: In a bowl whisk together the sugar and cornstarch to blend. Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes.
- Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use.
- Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.
RUSSIAN HOT CHOCOLATE
It's a hot chocolate coffee drink. Can also be made iced.The salt brings out the sweetness of the sugar. If you have sweet chocolate, you can use that and skip the sugar. Adapted from the New Settlement Cookbook.
Provided by alvinakatz
Categories Beverages
Time 12m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and cream on the stove or in the microwave until scalding.
- Boil water on the stove.
- Add sugar and salt to water and stir in until sugar melts.
- Add chocolate to the water and stir until melted.
- Once everything is well blended, boil for 5 minutes.
- Add scalded milk, coffee and vanilla.
- Beat with egg beater to make it frothy and enjoy.
Nutrition Facts : Calories 213, Fat 15.9, SaturatedFat 9.9, Cholesterol 37.4, Sodium 32, Carbohydrate 18.2, Fiber 1.8, Sugar 12.8, Protein 3.2
MOSCOW HOT CHOCOLATE
Make and share this Moscow Hot Chocolate recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour vanilla vodka, amaretto, and hot chocolate mix into a coffee mug.
- Pour in the hot milk and stir to blend.
Nutrition Facts : Calories 253.7, Fat 5.6, SaturatedFat 3.4, Cholesterol 17.1, Sodium 201.2, Carbohydrate 29.1, Fiber 1, Sugar 18.4, Protein 5.9
CLASSIC HOT CHOCOLATE
This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.
Provided by Melissa Clark
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
- Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
- When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
- Serve topped with whipped cream or marshmallows.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams
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