THERMOMIX CRANBERRY SAUCE
Make and share this Thermomix Cranberry Sauce recipe from Food.com.
Provided by Ex-Pat Mama
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place the sugar and zest into the Thermomix bowl. Mill 10 seconds/speed 9. Scrape down.
- Add the cranberries and water. Cook 12 minutes/100 degrees/reverse speed 1.
- Allow sauce to come to room temperature, then chill. Serve cold.
Nutrition Facts : Calories 297, Fat 0.2, Sodium 5.6, Carbohydrate 77.2, Fiber 6.5, Sugar 65.6, Protein 0.6
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