NUTELLA BREAD PUDDING
This is the perfect way to end a meal on a cold wintry day, and the leftovers are great the following day! Serve warm with vanilla ice cream.
Provided by KelBel
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F Grease an 8-inch square baking dish with unsalted butter.
- Make 6 sandwiches with the bread and nutella. Cut each sandwich into 6 to 8 pieces. Pile the sandwich pieces into the prepared baking dish.
- In a small saucepan, combine the cream, salt, and vanilla and cook over medium heat until warm.
- In a large bowl, whisk together the sugar and eggs. Slowly add the cream mixture, stirring constantly to make sure the eggs do not cook.
- Pour the mixture over the bread and cover the dish with aluminum foil.
- Bake on the center rack of the oven for 30 to 40 minutes, removing the foil after about 20 minutes. The finished pudding will be golden brown on top.
- Allow the pudding to rest for at least ten minutes before serving.
Nutrition Facts : Calories 1093, Fat 42.2, SaturatedFat 32.1, Cholesterol 145.8, Sodium 851.8, Carbohydrate 154.8, Fiber 7.1, Sugar 76.8, Protein 24.3
NUTELLA® BREAD PUDDING
A delicious Nutella® spin on classic bread pudding!
Provided by easma
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
- Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
- Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
- Add melted butter to bread pieces in the pie dish and toss to combine.
- Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 34.9 g, Cholesterol 96.2 mg, Fat 18.8 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 6.7 g, Sodium 298.9 mg, Sugar 24.6 g
BREAD AND BUTTER PUDDING AU NUTELLA [2]
Steps:
- Beurrer légèrement chaque tranche de pain puis tartiner de Nutella. Disposer les tranches dans un grand plat beurré en intercalant pain rassi et pain au lait. Dans un saladier, mélanger au fouet le lait, la crème, les oeufs et le sucre puis verser sur le pain. Laisser reposer environ 20 minutes jusqu'à ce que le pain soit bien imprégné du mélange. Saupoudrer de sucre roux puis mettre au four pendant environ 30 minutes à 180°C (thermostat 6). *Plus: vous pouvez aussi choisir d'intercaler des tartines beurre/confiture de fraise avec les tartines Nutella.
BREAD AND BUTTER PUDDING
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
- Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g
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