Eggless Double Fudge Brownies Recipe By Tasty Recipes

BROWNIE FUDGE PUDDING RECIPE BY TASTY

Brownie Fudge Pudding Recipe by Tasty image

Here's what you need: brown sugar, butter, egg yolk, vanilla extract, plain flour, cocoa powder, baking soda, salt, dark chocolate chip, white chocolate chip, whipped cream

Provided by Ellie Holland

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ cup brown sugar
½ cup butter, melted
1 egg yolk
1 teaspoon vanilla extract
¾ cup plain flour
¼ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup dark chocolate chip
¼ cup white chocolate chip
whipped cream, to taste

Steps:

Preheat the oven to 350˚F (180°C).
Whisk the brown sugar and butter in a bowl.
Whisk in the egg and vanilla.
Fold in the flour, cocoa powder, baking soda, and salt.
Stir in the chocolate chips.
Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
Bake for 15 minutes, or until cooked but still fudgey inside.
Serve with whipped cream.
Enjoy!

Nutrition Facts : Calories 519 calories, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 27 grams

THE BEST EVER VEGAN BROWNIES RECIPE BY TASTY

The Best Ever Vegan Brownies Recipe by Tasty image

Here's what you need: vegan chocolate, ground flaxseed, water, sugar, vegan butter, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt

Provided by Rachel Gaewski

Categories Desserts

Yield 9 servings

Number Of Ingredients 10

Ingredients

8 oz vegan chocolate
2 tablespoons ground flaxseed
6 tablespoons water
1 cup sugar, plus 2 tablespoons
½ cup vegan butter, melted
2 teaspoons vanilla extract
¾ cup all-purpose flour, plus 2 tablespoons
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt

Steps:

Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
Pour the batter into the baking dish and smooth the top with a spatula.
Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
Slice into 9 equal-sized pieces and serve.
Enjoy!

Nutrition Facts : Calories 362 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 23 grams

THE BEST FUDGY BROWNIES RECIPE BY TASTY

The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

Ingredients

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

EGGLESS DOUBLE FUDGE BROWNIES RECIPE BY TASTY

Eggless Double Fudge Brownies Recipe by Tasty image

Here's what you need: chocolate, butter, condensed milk, milk, flour, sugar, cocoa powder, baking powder, oil, vanilla, chocolate chunks

Provided by Suhani Khanna

Categories Desserts

Yield 12 servings

Number Of Ingredients 11

Ingredients

chocolate
¼ cup butter
¼ cup condensed milk
½ cup milk
¾ cup flour
½ cup sugar
3 tablespoons cocoa powder
¼ teaspoon baking powder
¼ cup oil
1 teaspoon vanilla
½ cup chocolate chunks

Steps:

Melt the chocolate and butter together in a double boiler.
Cool, then add condensed milk, milk, oil and vanilla.
In a separate bowl, add flour, sugar, cocoa powder and baking powder.
Sift dry ingredients into wet ingredients and mix.
Add the chocolate and bake for 30 min at 175°C.
Cut and serve.

Nutrition Facts : Calories 191 calories, Carbohydrate 20 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 11 grams

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