APPLE CARROT MUFFINS
Steps:
- Heat your oven to 350 degrees F. Line 12 baking cups with paper liners or lightly coat with nonstick spray. Set aside. If using nuts for the mix-ins, toast them in the oven now: Spread the nuts into an even layer on an ungreased baking sheet. Bake at 350 degrees F for 8 to 12 minutes (for pecan or walnut halves), until they are lightly browned and fragrant. Transfer the nuts immediately to a cutting board; roughly chop and set aside.
- Place the coconut oil in a medium microwave-safe bowl. Heat in the microwave just until melted (about 30 seconds on high). Set aside to cool to room temperature.
- In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, ginger, and salt. Add the grated carrot and apple and fold to combine.
- To the bowl with the coconut oil, add the eggs, Greek yogurt, honey, and vanilla. Whisk until smooth. If the coconut oil resolidifies, warm it in the microwave in 15-second bursts, and stop as soon as you can stir the mixture back together. Add the wet ingredients to the dry ingredients, and stir gently until just combined. Do not overmix. Fold in the nuts or any other mix-ins.
- Divide the batter evenly among the 12 muffin cups. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 4 minutes. Gently transfer the muffins to the rack to finish cooling completely.
- For the icing: Whisk together the powdered sugar, honey, and 1 teaspoon milk. Continue to add milk, 1 teaspoon at a time, until your desired consistency is reached. Drizzle over the top of the cooled muffins.
Nutrition Facts : ServingSize 1 muffin, Calories 226 kcal, Carbohydrate 34 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 32 mg, Fiber 3 g, Sugar 20 g
APPLE & CARROT "SUPERHERO" MUFFINS
This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. Recipe yields 12 muffins.
Provided by Cookie and Kate
Categories Muffins
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a 12-cup standard muffin tin with paper muffin cups (I didn't because I have full faith in my muffin pan, but use them if you're uncertain).
- In a large bowl, combine the almond meal, oats, cinnamon, baking soda, salt, and optional mix-ins, if using.
- In a separate bowl, whisk together the honey, eggs and butter. Whisk in the grated apple and carrots. Pour the mixture into the dry ingredients, mixing until just combined.
- Spoon the batter into the muffin cups, filling each to the brim. Bake until the muffins are nicely browned on top and a knife inserted in the center of a muffin comes out clean, 25 to 30 minutes. Allow muffins to cool completely before storing.
- Store leftover muffins in an airtight container in the fridge or freezer. If you like them warm, reheat them on low power in the microwave.
Nutrition Facts : ServingSize 1 muffin (no mix-ins), Calories 296 calories, Sugar 14.2 g, Sodium 224 mg, Fat 18.8 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 26.2 g, Fiber 4.7 g, Protein 8 g, Cholesterol 61.8 mg
THERMOMIX APPLE CARROT SPICE MUFFINS
Make and share this Thermomix Apple Carrot Spice Muffins recipe from Food.com.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 375. Prepare a muffin pan with liners and spray with non-stick cooking spray.
- Shred carrots 10 seconds/speed six, or until thoroughly shredded, remove from bowl.
- Shred apple 5 seconds/speed six, or until desired chunkiness, remove from bowl.
- Pulverize dates 10 seconds/speed six.
- Add apple and carrots back to the bowl with the dates.
- Add the dry ingredients and mix 25 seconds/speed spoon until the fruits and vegetables are thoroughly coated with flour.
- Add all the remaining ingredients and mix 25 seconds/ speed 2. If there is still dry flour showing, mix by hand with spatula until the batter is completely combined - it will be thick and chunky.
- Spoon batter into prepared muffin tin.
- Bake 20-25 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 160.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 1.6, Sodium 162.3, Carbohydrate 34.5, Fiber 3.4, Sugar 17.2, Protein 4
More about "thermomix apple carrot spice muffins recipes"
CARROT AND APPLE OAT MUFFINS - ANNIE'S NOMS
From anniesnoms.com
Servings 12Total Time 30 minsEstimated Reading Time 5 mins
- Place the flour, oats, baking powder, bicarb, spices and sugar into a large bowl and stir until combined.
CARROT AND APPLE MUFFINS BY CLO_CLO. A THERMOMIX ® …
From recipecommunity.com.au
4.4/5 (37)Category Baking-SweetServings 12Total Time 30 mins
THERMOMIX APPLE MUFFINS - THERMOBLISS
From thermobliss.com
APPLE AND CINNAMON MUFFINS THERMOMIX - MAMA LOVES TO COOK
From mamalovestocook.com
HEALTHY APPLE MUFFINS THERMOMIX
From cinnamonandcoriander.com
MINI CARROT CAKES THERMOMIX - MAMA LOVES TO COOK
From mamalovestocook.com
CARROT CAKE MUFFINS - CREATE BAKE MAKE
From createbakemake.com
BEST SPICED CARROT MUFFINS: DELICIOUSLY SOFT & MOIST!
From savoryexperiments.com
VEGGIE AND FRUIT MUFFINS - COOKIDOO® – THE OFFICIAL …
From cookidoo.thermomix.com
HEALTHY CARROT CAKE MUFFINS - BAKE PLAY SMILE
From bakeplaysmile.com
CARROT AND APPLE MUFFINS BY KLOJEK. A THERMOMIX ® …
From recipecommunity.com.au
THERMOMIX BASIC MUFFIN RECIPE | PLUS SUGGESTED …
From thermobliss.com
APPLE & CINNAMON MUFFINS BY ELISHA SQUIRE. A …
From recipecommunity.com.au
HEALTHY APPLE CARROT MUFFINS | THE PICKY EATER
From pickyeaterblog.com
THERMOMIX APPLE AND CINNAMON MUFFINS - THERMOBLISS
From thermobliss.com
APPLE & CARROT LACTATION MUFFINS BY JOJO69. A …
From recipecommunity.com.au
CARROT AND CHEESE MUFFINS THERMOMIX - MAMA LOVES …
From mamalovestocook.com
CARROT, APPLE AND CHIA MUFFIN BITES - COOKIDOO® – THE …
From cookidoo.thermomix.com
THERMOMIX APPLE LOAF - THERMOBLISS
From thermobliss.com
ABC MUFFINS THERMOMIX - MAMA LOVES TO COOK
From mamalovestocook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love