Thermomix Apple And Zucchini Loaf Gluten Sugarnut And Dairy F Recipes
THERMOMIX APPLE AND ZUCCHINI LOAF (GLUTEN, SUGAR,NUT AND DAIRY F
Make and share this Thermomix Apple and Zucchini Loaf (Gluten, Sugar,nut and Dairy F recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 180 degrees Celcius (350 degrees Fahrenheit).
- Put 2 apples (peeled and cored), 1 zucchini (peeled, topped and tailed) and ½ cup (90 grams) dates into the mixing bowl. Mix for 5 seconds speed 6. Scrape down bowl.
- Add the coconut flour, chia seeds, baking powder, eggs, vanilla, cinnamon, coconut oil and sea salt and mix about 30 seconds speed 5/6 or until mixed together.
- Pour (or mould - the mixture is quite doughy) into a lined and buttered/oiled loaf tin and top with slices of apple and a sprinkle of coconut (or rapadura) sugar.
- Bake for 30-45 minutes in a moderate (180 degrees Celcius/ 350 degrees Fahrenheit) oven until golden brown and cooked through.
Nutrition Facts : Calories 1369.5, Fat 80.1, SaturatedFat 55.3, Cholesterol 930, Sodium 1903.9, Carbohydrate 141.1, Fiber 21.6, Sugar 109.7, Protein 37
ZUCCHINI APPLE BREAD
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Provided by Rose Putman
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
- In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
- Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 142.9 mg, Sugar 18.1 g
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