Autumn Apple Salad With Pomegranate Recipes

AUTUMN APPLE SALAD

Autumn Apple Salad image

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

Steps:

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

AUTUMN APPLE SALAD WITH POMEGRANATE

Autumn Apple Salad With Pomegranate image

Make and share this Autumn Apple Salad With Pomegranate recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
1 large shallot, finely chopped (1/4 cup)
1/4 cup balsamic vinegar
2 tablespoons honey
1 head red leaf lettuce, chopped (approx. 12 cups)
1 apple, thinly sliced
3 ounces goat cheese, crumbled
1 cup pomegranate seeds

Steps:

Heat oil in an 8″ inch skillet over medium heat. Add shallot and sauté until soft and clear or for approx 4 minutes.
Remove from heat and add vinegar and honey. Taste and season with salt and freshly ground pepper.
Toss lettuce and apples. Drizzle 1/2 of the dressing and toss again.
Divide salad among plates, top with goat cheese, pomegranate seeds, and remainder of dressing. Enjoy!

Nutrition Facts : Calories 219.1, Fat 9.4, SaturatedFat 4.8, Cholesterol 16.8, Sodium 135.5, Carbohydrate 28.9, Fiber 3.5, Sugar 22.6, Protein 6.7

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