Piece Of Heaven Shot Recipes

PIECE OF HEAVEN SHOT

Steps:

• Shake all ingredients together with ice, pour into a shot glass, and serve.

A LITTLE PIECE OF HEAVEN ON A PLATE

Steps:

• On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
• Begin baking cookies according to directions on package or recipe.
• In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
• Simmer on low.
• Stir constantly.
• When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
• When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
• Put one scoop of ice cream on top of the cookie.
• Spoon caramel/ Grand Marnier mixture over the ice cream.
• Sprinkle pecans over entire dessert.
• Repeat for each serving.

SLICE OF HEAVEN CAKE

Steps:

• Directions for cake:.
• Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
• Directions for Chocolate Custard:.
• Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
• Directions for Frosting:.
• Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
• To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
• Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.