TEA-TINI MOCKTAIL
Provided by Trisha Yearwood
Categories beverage
Time 40m
Yield 1 large or 2 small drinks
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with a handful of ice. Add the tea and the Lemon Simple Syrup, and shake what your mama gave you. Pour into a chilled martini glass. Garnish with the lemon strip.
- Combine the sugar and 1 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for about 10 minutes. Let cool, then stir in the lemon juice. Use immediately or store, covered, in the refrigerator.
BLACK AND TAN RECIPE
Steps:
- Gather the ingredients.
- Fill a pint glass halfway with the pale ale.
- Float the Guinness on top by slowly pouring it over the back of a spoon to fill the glass. Serve and enjoy.
Nutrition Facts : Calories 77 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 0 g, Fat 0 g, ServingSize 1 beer (1 serving), UnsaturatedFat 0 g
DARK 'N' STORMY MOCKTAIL
Strongly brewed black tea anchors this nonalcoholic take on a classic Dark 'n' Stormy, lending its rich tannins to the final drink. When choosing a black tea, look to Darjeeling, English or Irish breakfast, or Assam. (For something without caffeine, reach for buckwheat tea and increase the brew time to 20 minutes.) The spices in the salted lime cordial are easily shifted to your pantry and preferences. If you don't have ground ginger, totally fine. If you want to add cardamom, go for it. The point is to infuse the cordial with a warmth that complements the ginger beer's sharp spice. Please don't, however, skip the salt. The hit of salinity enhances the cordial's flavors. Leftover cordial - sweet, spiced and deeply sour, can be mixed on its own with sparkling water or tonic or, if you're looking to incorporate it into an alcoholic drink, into a gimlet.
Provided by Rebekah Peppler
Categories non-alcoholic drinks
Yield 1 serving
Number Of Ingredients 14
Steps:
- Make the cordial: In a medium bowl, combine the lime zest, sugar, salt, cinnamon, ginger, pepper and cloves. Use your fingers to rub the zest and spices into the sugar until the sugar is green and very fragrant. Slowly pour in the lime juice, whisking to combine and dissolve the sugar completely. Cover and refrigerate for at least 12 hours, up to 24. Strain through a fine-mesh sieve; pressing on the solids. (You should have about 1½ cups cordial.) Discard the solids, and keep the cordial in the refrigerator in an airtight container for up to 1 week.
- Make the chilled black tea: In a tea kettle or small saucepan over high heat, bring 2 cups of water to a boil. Remove from the heat, add the tea. Allow to steep for 10 minutes, then remove the tea bags or, if using loose-leaf tea, strain through a fine-mesh sieve and set aside to cool completely, then refrigerate. Keep it chilled in the refrigerator, tightly covered in an airtight container, for up to 5 days.
- Make the cocktail: Fill a highball glass with ice. Add the tea and cordial. Top with ginger beer, stir gently to combine and finish with a lime wedge.
THE WILD BUNCH BLACK AND TAN MOCKTAIL
This was created for ZWT8. Time does not include the time chill the coffee the previous day/night. For the licorice stick, use a high-quality licorice that isn't as sweet as U.S. licorice (preferably something from Great Britain or Australia).
Provided by Debbie R.
Categories Beverages
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- At least 10 hours before you want to serve this, brew 8 oz. of strong chocolate-dessert coffee. Chill it. This would be best if made 24 hours in advance as it will bring out the chocolate flavor.
- Mix liquid caramel creamer with 1 drop of dark molasses. Mix well. Fold in the thawed Cool Whip.
- Put the coffee in a pilsner glass. Carefully spoon on the creamer mixture. Do not mix.
- Put the seltzer into something that will allow you to pour a very fine thin stream of it quickly (e.g., a measuring cup with a lip). Put the seltzer in the middle of the drink, pouring it as finely yet quickly as you can. It should lift and sparkle the whole drink. Do not mix.
- Put the licorice stick in; use it as a straw to drink the liquid if desired.
- Serve.
Nutrition Facts : Calories 238.6, Fat 21.1, SaturatedFat 15.4, Cholesterol 39.6, Sodium 50.5, Carbohydrate 10.8, Sugar 8.7, Protein 2.4
BLACK AND TAN MOCKTAIL
This is a very easy mocktail and if you love ginger beer like I do, you'll enjoy this. The basic idea is one part ginger ale to one part ginger beer. Serve in a nice tall chilled glass and chill out yourself for awhile. :)
Provided by Sharon123
Categories Beverages
Time 4m
Yield 1-2 cups
Number Of Ingredients 2
Steps:
- Pour the ginger ale and ginger beer into a chilled pilsner glass(or any glass you like). Do not stir, but do enjoy!
Nutrition Facts : Calories 83, Sodium 17.1, Carbohydrate 21.4, Sugar 21.2
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- Chill-Out Honeydew Cucumber Slushy. High in B vitamins, cucumbers both cool and calm you. Consider this icy beverage the antidote to 2020. Pro tip: You can make it an hour ahead of time.
- Salted Watermelon Juice. This recipe is a genius way to use up the second half of that enormous summer watermelon you’ve been snacking on (or storing in your freezer!).
- Chile-Lime-Pineapple Soda. If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol. You will get the flavor of the chile as opposed to just heat.
- Strawberry-Ginger Lemonade. This one-step(!) , non-alcoholic summer drink is the easiest route to your new favorite all-day hang beverage. Zingy ginger, sweet strawberries, and tart lemon—name a more iconic trio.
- Huckleberry Shrub. ‘Shrub’ is a very cute name for a tart drinking vinegar—and this one can be made with whatever berries you have on hand. Use it for everything from spritzers to ice cream floats.
- Chai Blossom. This is exactly the kind of season-straddling drink we turn to all year round: Warming chai spices, like cinnamon, cardamom, and star anise, meet zesty citrus and peppy club soda.
- Maple-Ginger Cider Switchel. A mocktail with secret wellness aspirations. As one Chicago-based reviewer writes: “I keep a small pitcher in the fridge at all times.
- Fermented Grape Soda. The ginger “bug,” which jump-starts the fermentation in this recipe from chef Cortney Burns of Bar Tartine in SF, specifically uses organic ginger because it’s rich in microbes.
- BA’s Best Lemonade. We may be biased but this is by far the best lemonade recipe we've tried. It can also be a base recipe for many types of drinks, should you wish to experiment.
- Turmeric Tonic. If golden milk is turmeric as a kid, then this tonic is her all grown up and ready to party. You can find fresh turmeric at specialty, Asian, and health food grocers.
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- Non-Alcoholic Mojito. Enjoy the refreshing taste of a mojito without the rum. The virgin mojito recipe is a quick and simple drink made with fresh lime juice and mint leaves.
- Virgin Mary. Start your morning off right with a freshly prepared virgin mary. It has all the spice that makes the bloody mary great, but there's no vodka.
- Citrus Fizz. Eggs add texture and flavor to drinks and are commonly used in fizz cocktails. They don't make many appearances in mocktails, so this citrus fizz is a delightful surprise.
- Sweet Sunrise. The sweet sunrise is an excellent breakfast, brunch, or afternoon drink that skips the liquor of a very popular cocktail. Also called the virgin sunrise, it is nothing more than a tequila sunrise; hold the tequila.
- Sweet Pepper Spritzer. The sweet pepper spritzer is a zero-proof cocktail recipe with a most unusual and intriguing flavor. Featuring red bell pepper and basil, it's a savory, lightly sweetened, sparkling drink that is a fantastic refreshment on warm days.
- Sundowner. The sundowner is a wonderful last-minute choice for any occasion. Made simply of white grape juice and sparkling water with a little mint, the taste is reminiscent of sparkling wine.
- Cinderella. As lovely and innocent as its namesake, the Cinderella is a sweet, fruity drink with a wonderful flavor. This recipe combines equal parts of lemon, orange, and pineapple juices with a little grenadine for sweetness.
- Baby Bellini. The Bellini is a popular choice when you're hosting a fancier brunch. The Champagne cocktail can quickly be transformed into an innocent beverage without losing any of the taste.
- Planter's Punch. While there are rum-based recipes of the same name, this planter's punch recipe skips the booze. The tropical fruit punch combines orange, pineapple, and lemon juices and sweetens the mix with grenadine.
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