The Very Best Whipped Chocolate Frostingcarrie Sheridan Recipes
WHIPPED CHOCOLATE FROSTING
Make and share this Whipped Chocolate Frosting recipe from Food.com.
Provided by byZula
Categories Dessert
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium microwave-safe bowl, place chocolate pieces and whipping cream.
- Microwave on high for 1 1/2 to 2 minutes, until chocolate is melted and mixture is smooth when stirred.
- Refrigerate until thoroughly chilled.
- In a large mixer bowl, beat the powdered sugar, butter and vanilla unil thoroughly blended.
- Gradually add chocolate mixture, beating until stiff.
- Use immediately or cover and keep refrigerated.
Nutrition Facts : Calories 930.4, Fat 58.4, SaturatedFat 36, Cholesterol 116.3, Sodium 207.6, Carbohydrate 110.3, Fiber 3.8, Sugar 102.7, Protein 3.7
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
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