The Very Best Homemade Beef Jerky Recipe 455 Recipes

THE VERY BEST HOMEMADE BEEF JERKY RECIPE - (4.5/5)

Steps:

• Mix together in a large bowl, the onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate and marinate for 24 hours. (I use large zip lock storage bags) Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150°F. Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency. Store finished product in an air tight container. Excellent for gift giving. Enjoy!

BEST BEEF JERKY

Steps:

• Place beef brisket in the freezer for 1 hour to make slicing easier.
• Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick.
• Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. Mix well until beef is evenly coated and submerged. Cover with plastic wrap and marinate in the refrigerator for 24 hours.
• Remove beef and pat dry using paper towels. Place beef in a single layer on the trays of a dehydrator machine. Cook at 155 degrees F (68 degrees C), or according to manufacturer's instructions, until dry and firm, yet slightly pliable, about 5 hours.
• Leave beef out in the air to cool until dry; the longer you leave it out, the drier it will get.

DOC'S BEST BEEF JERKY

Steps:

• Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
• Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
• Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

HOMEMADE BEEF JERKY

Steps:

• Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
• Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
• Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
• Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

HOMEMADE BEEF JERKY RECIPE - (4.4/5)

Steps:

• Cut your roast into thin slices. Mix together all ingredients into a large bowl. Place your beef slices in the bowl and cover and let marinate OVERNIGHT in the fridge. Place slices on baking sheet and roast at 175°F for 3 hours. Turn meat and continue to bake for 1 to 2 more hours until the meat is dry and flexible. (if it breaks, it baked for to long)

BEST EVER BEEF JERKY

Steps:

• Combine all ingredients (except the meat) until combined.
• Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.
• Remove from marinade, disguarding excess.
• Place onto food dehydrator trays, you'll know its done when it cracks when bent but does not break.
• I have never "over dehydrated" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.