The Vampire Cocktail Recipe By Tasty Recipes

THE VAMPIRE COCKTAIL RECIPE BY TASTY

Steps:

• In a medium glass bowl, combine the cinnamon whiskey and red cinnamon candies. Set aside for 30-60 minutes. Strain the cinnamon candy solids from the whiskey and discard.
• In a small bowl, combine the corn syrup and red gel food coloring and mix well.
• Scoop about ½-1 teaspoon of the red corn syrup onto the edge of a spoon. Carefully work the spoon around the rim of a glass, allowing some of the syrup to drip down the outside of the glass.
• Carefully sprinkle the red sanding sugar over the corn syrup for a sparkling effect.
• Add 1 cup (150 g) of ice to a cocktail shaker. Pour in 3 tbsp of the infused whiskey and the orange juice and shake to combine.
• Add the remaining cup of ice to the glass. Strain the cocktail over the ice and top with the ginger ale.
• Enjoy!

VAMPIRE COCKTAIL

Steps:

• Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over top.

OVER THE RAINBOW COCKTAIL RECIPE BY TASTY

Steps:

• Make the aquafaba cloud: In a medium bowl, combine the aquafaba, xanthan gum and lemon juice. Whip with an electric hand mixer on medium speed until thick and frothy, about 3 minutes. Add the powdered sugar and continue beating until smooth, about 3 minutes more.
• Make the red layer: In a 2-ounce shot glass, combine the grenadine and coconut rum.
• Make the orange layer: In a 2-ounce shot glass, combine the tangerine juice and orange rum.
• Make the yellow layer: In a 2-ounce shot glass, combine the pineapple juice, lemon juice, and vodka.
• Make the green layer: Pour the sour apple schnapps into a 2-ounce shot glass.
• Make the blue layer: In a 2-ounce shot glass, combine the blue curaçao and vodka.
• Fill a wine glass with ice and pour the red shot over the ice. Place a spoon on the rim of the glass and slowly pour the orange shot over the spoon so it sits atop the red layer. Repeat with the yellow shot, green shot, and blue shot.
• Dollop the aquafaba cloud on top and garnish with gold dust and gold flakes.
• Enjoy!