The Ultimate Burger Sauce Recipes

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THE ULTIMATE BURGER SAUCE



The Ultimate Burger Sauce image

Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It goes great on cheeseburgers, chicken, with wings, on fries, and just about anything you can think of!

Provided by Layla

Categories     sauces

Number Of Ingredients 6

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet relish (or minced pickles with a little juice)
1 tablespoon dijon mustard (or french/thousand Island Dressing)
½ teaspoon EACH garlic powder (onion powder, chili powder)
Salt & black pepper (to taste)

Steps:

  • Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.
  • This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 71 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g

BEST BURGER SAUCE



Best Burger Sauce image

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

Steps:

  • Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

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