The Tornado Recipes

GLAZED BEEF TOURNEDOS

Glazed Beef Tournedos image

I found this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. -Janet Singleton, Bellevue, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons steak sauce
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1 garlic clove, minced
4 beef tenderloin steaks (6 ounces each)

Steps:

In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving. , Lightly oil the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining sauce. , Just before serving, brush steaks with reserved sauce.

Nutrition Facts : Calories 308 calories, Fat 12g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

TORNADO POTATOES RECIPE BY TASTY

Tornado Potatoes Recipe by Tasty image

Here's what you need: medium Yukon potatoes, butter, grated parmesan cheese, black pepper, garlic powder, paprika, salt, Chopped fresh parsley, wooden skewers

Provided by Merle O'Neal

Categories Appetizers

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 medium Yukon potatoes
¼ cup butter, melted
1 cup grated parmesan cheese, plus more for serving
½ teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
Chopped fresh parsley, for garnish
2 wooden skewers

Steps:

Preheat the oven to 325ºF (160ºC).
Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 20 grams, Sugar 2 grams

TORNADO TWIST

Tornado Twist image

Great drink for kids and adults who don't like the bitter taste of cranberry-raspberry juice.

Provided by WEBCMPG

Categories Drinks Recipes Mocktail Recipes

Time 1m

Yield 2

Number Of Ingredients 2

Ingredients

12 fluid ounces cranberry-raspberry juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Steps:

In a pitcher, mix cranberry-raspberry juice with lemon-lime soda. Pour over ice and serve.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 27.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.6 mg, Sugar 7.8 g

THE TORNADO

The Tornado image

we were introduced to this fabulous drink while on vacation in the riviera maya. they taste great and are very potent.

Provided by chia2160

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces tequila
1/2 ounce eggnog
5 drops grenadine

Steps:

pour tequila into a tall shot glass.
add eggnog slowly to the tequila to form a top layer.
add the grenadine, slowly.
enjoy.

Nutrition Facts : Calories 26.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 8.4, Sodium 8.5, Carbohydrate 3.8, Sugar 2.5, Protein 0.5

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