" THE SPICE IS RIGHT " CHILI
I love chili,but some are just too spicy and others are just way too mild.So,I wanted to try to come up with one that that had the right amount of spice,and I think " The Spice Is Right " with this one. If you try this, I sure hope you enjoy it. Originally posted to www.Just A Pinch.com on August 9th.2011, re-posted to Food.com. ( a.k.a. "ZAAR" ) on October 6th.,2011
Provided by Chef shapeweaver
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoned salt.
- Cook until beef is browned and onion is tender.
- After returning beef to pan,add tomatoes,beans, and chili seasonings.
- Stir well to combine ingredients and reduce heat to simmer,the longer the chili simmers the better the flavor.
Nutrition Facts : Calories 467.4, Fat 16.2, SaturatedFat 6.3, Cholesterol 63.1, Sodium 424.1, Carbohydrate 50.7, Fiber 16.8, Sugar 2.9, Protein 31.6
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
SPICE MIX FOR CHILI
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
Nutrition Facts :
SUPER SIMPLE CHILI SPICE MIX (WITH CHILI RECIPE INSTRUCTIONS)
I make up about 6-8 small mason jars of the spice mixture ahead of time so that when I am ready to make chili it is about 10 minutes work away (plus simmer time but I haven't figured out how to get around that yet). It is a very versatile recipe and I have made it with ground beef or ground pork and have interchanged various types of beans and corn. Our favorite version is corn with black beans.
Provided by Tuffykenwell
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Just layer the spices into a small baby food or mason jar (or ziploc baggy). No need to mix but make sure to label it. I make 6-8 jars at a time.
- To make chili brown 1 pound ground meat of choice (generally beef or pork). Chop extra veggies to make it really special. 1 each of onion and green pepper plus about 6 mushrooms. Cook fresh vegetables with meat for about 5-8 minutes or until soft before adding addtional ingredients. Add one15-ounce can tomato sauce (not spaghetti sauce) and one 28-ounce can chopped tomatoes and jar of spice mixture. Choose 2 different cans of beans or 1 can of beans and 2 cups of corn. Mix everything together and cook on medium low until it starts to simmer. Turn down to low (lid off) and let simmer for about 1 hour (watch the pot carefully because this can burn easily if it is kept on too hot an element). The chili is edible then but it does benefit from additional simmering time if possible. It tastes even better the next day!
- It is also a good candidate for the slow cooker if you prefer. 3-4 hours on high or 6-8 hours on low (make sure to brown ground meat and vegetables before adding rest of ingredients to slow cooker). Serve in a bowl with or without cheese or serve over a baked potato or corn muffin with cheese on top. Yummy! This also freezes well.
Nutrition Facts : Calories 17.3, Fat 0.2, Sodium 201.5, Carbohydrate 3.7, Fiber 0.6, Sugar 1.2, Protein 0.5
More about "the spice is right chili recipes"
13 SPICES FOR CHILI AND EASY MUST-TRY CHILI RECIPES
From foodfornet.com
Reviews 3Published Nov 28, 2020Estimated Reading Time 8 mins
" THE SPICE IS RIGHT " CHILI | JUST A PINCH RECIPES
From justapinch.com
HOW TO MAKE PERFECT CHILI | RECIPES & SPICES - THE SPICE …
From thespicehouse.com
BILL'S HEAD SWEATIN' CHILI RECIPE - THE SPICE HOUSE
From thespicehouse.com
CHEETOS CRUNCHY FLAMIN’ HOT TANGY CHILI FUSION BRINGS MORE THAN …
From foodsided.com
HOMEMADE CHILI SEASONING RECIPE - HOMESTEADING IN OHIO
From homesteadinginohio.com
CHILI SEASONING RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
CHILI RECIPES - THE SPICE HOUSE
From thespicehouse.com
SLOW COOKER WHITE BEAN AND CHICKEN CHILI | CLINTON KELLY | RECIPE ...
From rachaelrayshow.com
VEGAN WHITE CHICKPEA CHILI
From msn.com
COCONUT CHICKEN AND CHICKPEA CHILI RECIPE - TODAY.COM
From today.com
JIMBO'S KILLER CHILI RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
NINE-SPICE CHILI RECIPE & GOURMET SPICES - THE SPICE HOUSE
From thespicehouse.com
CHILI WITHOUT THE SPICE: IS IT STILL CHILI? | GREENGOS CANTINA
From greengoscantina.com
14 SPICY CHILI RECIPES THAT BRING THE HEAT ON COLD DAYS
From tasteofhome.com
SPICES FOR CHILI RECIPES - THE SPICE HOUSE
From thespicehouse.com
NASHVILLE HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
15 SPICY CHILI RECIPES THAT'LL WARM YOU UP FROM THE INSIDE
From allrecipes.com
AUTHENTIC CINCINNATI CHILI | FOODIECRUSH.COM
From foodiecrush.com
CHILI COLORADO (CARNE CON CHILI ) | THE NOVICE CHEF
From thenovicechefblog.com
BEST SPICES FOR CHILI RECIPE - THE WORLD RECIPE
From theworldrecipe.com
8 SPICY RECIPES TO MAKE YOUR FOREHEAD SWEAT – CLEVELAND CLINIC
From health.clevelandclinic.org
HOW TO MAKE A SPICY CHILI – RAWSPICEBAR
From rawspicebar.com
PASTA ALL'AMATRICIANA RECIPE - TODAY.COM
From today.com
THE SPICE IS RIGHT "CHILI" RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love