FAVORITE CHOPPED SALAD
This chopped salad will amaze everyone around the table! Homemade Italian dressing, veggies and Parmesan cheese combine into one extraordinary salad.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
CHOPPED SALAD
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.
THE ONLY CHOPPED SALAD RECIPE YOU'LL EVER NEED
Who doesn't love a good Salad? Not only is this Salad GREAT it is super easy. I think Salads tend to get way to elaborate and cumbersome to make without really adding a lot of flavor. The components of this Salad are not complicated, it's how well all elements marry so simply together while bringing enormous flavor. This has...
Provided by Michael Hall
Categories Lettuce Salads
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a heavy bottom skillet fry chopped bacon until crisp
- 2. While bacon is frying, Chop remaining ingredients. Layer mushrooms, onions and lettuce ending with mushrooms and onions on top. Add Chopped egg.
- 3. Drain Bacon, let cool, and layer on top of salad. Refrigerate at least an hour before serving. Toss lightly and serve with your favorite Salad Dressing. Add freshly ground black pepper and salt to taste.
THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED
This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Provided by Britt Brouwer
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.6 g, Cholesterol 4.3 mg, Fat 5.9 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 77 mg, Sugar 0.1 g
CHOPPED SALAD
A good chopped salad is a buoyant mix of different textures (creamy, crisp, crunchy, juicy), a range of colors, and sweet, salty and tangy flavors. This one has it all, in just the right proportions. You can gather all the ingredients in advance, including cooking the bacon and the eggs. But don't toss everything together until just before serving - and, preferably, do so at the table for maximum impact.
Provided by Melissa Clark
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Zest the lemon into a small bowl, then halve the naked lemon and squeeze the juice into the bowl. Whisk in oil and season to taste with salt and pepper; set aside.
- Put the romaine into a large bowl, then top with tomatoes, bacon, cucumber, blue cheese and scallions. Drizzle in about two thirds of the dressing, then toss until well coated.
- Place sliced avocado and eggs on top of salad, and season lightly with salt and pepper (especially the avocado, which can take a lot of salt). Drizzle salad with remaining dressing, and serve.
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20 BEST CHOPPED SALAD RECIPES TO ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 19, 2022Category Recipe Roundup
- Vegetarian Italian Chopped Salad. This vegetarian Italian chopped salad doesn’t have the usual bacon bits. But it’s okay, you won’t miss it. It has all the traditional elements you love in a colorful salad: lettuce, onion, tomatoes, radicchio, cheese, chickpeas, and pepperoncini.
- Mediterranean Chopped Salad. It’s a beautiful bowl filled with chopped cucumbers, tomatoes, chickpeas, feta, and olives. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Chopped Rainbow Veggie Salad. Made up of carrots, cucumber, bell pepper, arugula, tomatoes, and red cabbage, this salad has all the colors of the rainbow.
- Radish Cucumber Tomato Salad. Chopped cucumbers, tomatoes, onion, and radishes are coated with a cool and creamy garlic yogurt dressing. While this salad is inspired by Persian flavors, it uses basic ingredients that you surely already have on hand.
- Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. This Greek salad overflows with vegetables, chickpeas, avocado slices, and juicy chicken. The chicken gets marinated with a smoky and tangy spice mix that gives the salad a nice kick.
- Mango, Jicama, and Cucumber Salad. This is a crunchy and refreshing salad that combines cucumbers, jicama, and green mangoes. Giving the elements that lovely oomph is tajin, which is a chile powder used to season fruits and snacks.
- Italian Chopped Kale Salad with Lemon Oregano Vinaigrette. It’s another recipe for Italian chopped salad. It’s dressed in a tangy and earthy lemon vinaigrette.
- Chopped Thai Salad with Sesame Garlic Dressing. This salad will hit your taste buds with its full force of Thai flavors. The shelled edamame and cashews give the salad a unique flavor and a lovely crunch.
- Steakhouse Chopped Salad. This salad is filled with piles of leafy greens, crunchy vegetables, gorgonzola, and bacon. It has a beautiful balance of rich and refreshing flavors.
- Broccoli Salad. Unlike the usual salads here that use leafy greens for their base, this one has chopped broccoli florets. It’s a refreshing change from the norm.
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