THE NO-PEEL APPLE CAKE RECIPE - (4.4/5)
Provided by ruthg
Number Of Ingredients 26
Steps:
- Prepare Cake: Preheat oven to 350°F. Beat first 2 ingredients at medium speed with a heavy-duty electric stand mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition; stir in vanilla. Whisk together flour and next 4 ingredients in a medium bowl. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until blended after each addition. Spread batter in a greased (with shortening) and floured 9- x 2-inch round cake pan. Bake at 350°F for 50 minutes or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 35 to 40 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely (about 1 hour). Meanwhile, prepare Apples. Cut apples into 1/2-inch-thick wedges. Toss together apples, 1/2 cup brown sugar, and next 3 ingredients. Melt 2 tablespoons butter in a large skillet over medium-high heat; add apple mixture, and sauté 5 to 6 minutes or until crisp-tender and golden. Cool completely (about 30 minutes). Arrange sautéed apples over cooled cake, and drizzle with desired amount of warm Apple Brandy-Caramel Sauce; serve with remaining sauce. Apple Brandy Sauce: Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat, and stir apple brandy. Whisk in powdered sugar; cool 15 minutes before serving.
NO MESS DELICIOUS APPLE CAKE
It's a really good European pastry. Now that fall is coming,apples are everywhere. So I found my Mom's delicious recipe for an apple cake. I remember when I was little girl and she would make it for me during this season.You don't need to use a mixer.Just combine the dry ingredients and sprinkle with apples and butter. A delicious moist,crunchy topped cake comes out. It really is worth making.
Provided by ALEKSANDRA B. @HappyCouple1990
Categories Cakes
Number Of Ingredients 7
Steps:
- First, mix 4 ingredients very well. Divide into 3 equal parts.
- Preheat oven to 375 F.Butter and spread bread crumbs or flour onto a 9 inch spring form pan.
- Pour the first part of the dry ingredients on the bottom. Put the apples on top and sprinkle with cinnamon.Pour the second part of dry ingredients and again put the apples on top and sprinkle with cinnamon. Then do the third part.
- Sprinkle with shredded cold butter and brown sugar. Put the pie on top of a cookie pan, just in case some juice leaks while baking.
- Bake for 60 minutes.Enjoy!
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