The New Jersey Hot Dog Recipes

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JERSEY-STYLE HOT DOGS



Jersey-Style Hot Dogs image

I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you'll love. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings (10 cups potato mixture).

Number Of Ingredients 9

6 medium Yukon Gold potatoes (about 3 pounds), halved and thinly sliced
3 large sweet red peppers, thinly sliced
3 large onions, halved and thinly sliced
1/3 cup olive oil
6 garlic cloves, minced
3 teaspoons salt
1-1/2 teaspoons pepper
12 bun-length beef hot dogs
12 hot dog buns, split

Steps:

  • In a large bowl, combine potatoes, red peppers and onions. In a small bowl, mix oil, garlic, salt and pepper; add to potato mixture and toss to coat., Transfer to two 13x9-in. disposable foil pans; cover with foil. Place pans on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat., Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally. Place buns on grill, cut side down; grill until lightly toasted. Place hot dogs and potato mixture in buns. Serve with remaining potato mixture.

Nutrition Facts : Calories 453 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 1261mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

THE NEW JERSEY HOT DOG



THE NEW JERSEY HOT DOG image

Categories     Beef     Pepper     Potato

Yield 1

Number Of Ingredients 4

After reading up on this delight it turns out that the real key in all this
is as it is many times
the bread. Forget trying to bake it yourself or find it in a store. There's probably only one place that makes it in the world and its located in some small store front
buried in some ally we'll never find. So Forget It!

Steps:

  • This is what I remember In some kind of Italian bread are 2 grilled Hotdogs, grilled onions, grilled peppers with some kind of potato french fry, topped with ketchup and yellow mustard. Hope you try it some day and think of 1974.

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