The Most Voluptuous Cauliflower Recipes

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THE MOST VOLUPTUOUS CAULIFLOWER



The Most Voluptuous Cauliflower image

Provided by Ruth Reichl

Categories     dinner, easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 head cauliflower, cut into florets
2 tablespoons unsalted butter
1 1/4 cups heavy cream
1 1/2 cups grated Gruyere cheese
Salt and freshly ground black pepper
1/4 cup mascarpone cheese
1/2 cup grated Parmesan cheese

Steps:

  • Preheat the oven to 450 degrees. Place about half an inch of water in a pot fitted with a steaming basket, and bring the water to a boil over high heat. Add cauliflower, and steam until crisp-tender, 3 to 5 minutes.
  • In a medium heavy saucepan over low heat, heat the butter, cream and 1 cup of the Gruyere until bubbling. Season to taste with salt and pepper. Add the cauliflower, and heat for 2 minutes.
  • In a shallow 2-quart baking dish, spread the cauliflower, and sprinkle with the remaining Gruyere. Season with salt and pepper. Dot with mascarpone and sprinkle with Parmesan. Bake in the preheated oven for 1 minute. Increase heat to broil, or remove to separate broiler about 6 inches from heating element. Broil until surface is golden brown, 1 to 2 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 652, UnsaturatedFat 19 grams, Carbohydrate 11 grams, Fat 58 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 35 grams, Sodium 685 milligrams, Sugar 5 grams, TransFat 0 grams

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