The Master Mix Homemade Bisquick Substitute Recipes

BISQUICK® SUBSTITUTE

Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)

The Master Mix (Homemade Bisquick Substitute) image

I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the job easier and this is one for sure. Keep it on your pantry shelf! This is a Subsitution for Bisquick Mix!

Provided by Susan Cutler

Categories Other Breads

Number Of Ingredients 6

Ingredients

9 c flour
1/4 c sugar
2 1/3 c powdered milk
1 Tbsp salt
1/3 c baking powder
2 c shortening

Steps:

1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
4. In warm weather the MIX should be refrigerated and used with a month.
5. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)

The Master Mix (Homemade Bisquick Substitute) image

This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.

Provided by Cindy Lynn

Categories Quick Breads

Time 23m

Yield 10-12 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

9 cups flour
1/4 cup sugar
2 1/3 cups powdered milk
1 tablespoon salt
1/3 cup baking powder
2 cups shortening

Steps:

In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
Place the mix in a covered glass or plastic container and keep in a cool, dry place.
In warm weather the MIX should be refrigerated.
Use within a month.
To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)

Master Baking Mix (Low Fat Bisquick Substitute) image

I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

Provided by bbgrl79ca

Categories Breads

Time 30m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups enriched all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
2 tablespoons oat bran
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
1/3 cup canola oil
1/3 cup baking powder

Steps:

Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.

Nutrition Facts : Calories 586.4, Fat 20.3, SaturatedFat 1.7, Cholesterol 3, Sodium 1970.9, Carbohydrate 87.4, Fiber 6.8, Sugar 8.1, Protein 18.2

BISQUICK SUBSTITUTE - SMALL PORTION

Bisquick Substitute - Small Portion image

Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.

Provided by Carol

Categories Quick Breads

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)

Steps:

Mix dry ingredients together in a small bowl.
Cut in shortening using a pastry blender.
Makes 1 cup Bisquick equivalent.

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