The Lazy Cooks Spanish Rice Recipes

EASIEST SPANISH RICE RECIPE

Steps:

• Saute onion in oil over medium heat. Cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
• Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
• I double this recipe to make a lot of rice. You do the work once and have enough to last my family 2-3 meals.
• I let rice cool and then freeze in freezer bags, that way I only have to mess up the kitchen once for a few extra meals.

THE LAZY COOK'S SPANISH RICE

Steps:

• Combine the rice with the garlic in a large saucepan.
• Pour water and salsa into the rice mixture.
• Bring the water to a full boil and then reduce the temperature to simmer.
• Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

LAZY COOK'S DESSERT

Steps:

• Preheat oven to 350F; have ready a greased 8-cup casserole dish that's not too shallow.
• First make the pudding: in a mixing bowl, stir together the sugar, flour, baking powder and salt, then whisk in the milk and melted butter to make a fairly stiff batter.
• Turn this into prepared pan and set aside.
• To make the sauce, combine the sugars and the water in a heavy saucepan and bring to a boil to dissolve the sugars.
• Remove from heat; stir in melted butter and maple extract (or vanilla, if you don't have maple).
• Pour immediately over base, but DO NOT STIR.
• Bake in preheated oven for 35 to 45 minutes, or until bubbling, puffy, and golden brown.
• The pudding rises to the top, and the sauce is at the bottom, so when serving make sure you spoon all the way to the bottom of the casserole dish.