Storms Cordon Bleu Burger Recipes

CHICKEN CORDON BLEU BURGERS

Steps:

• Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
• Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
• Place rolls, cut side up, under broiler. Toast until lightly browned.
• Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.

CHICKEN CORDON BLEU STROMBOLI

Steps:

• Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

NIF'S CHICKEN CORDON BLEU BURGERS

Steps:

• Preheat BBQ to medium (approx 350º F).
• In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
• Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
• Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170º F.
• For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
• Place the buns cut side down on the grill and brown slightly.
• Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.

TURKEY CORDON BLEU WITH ALFREDO SAUCE

Steps:

• Preheat oven to 350°. Place 1 slice mozzarella cheese and ham on each cutlet. Roll up each from a short side and secure with toothpicks., Place bread crumbs and eggs in separate shallow bowls. In another shallow bowl, combine flour, salt and pepper. Dip turkey in flour mixture, eggs, then bread crumbs., In a large skillet, brown turkey in oil in batches. Place in a greased 13x9-in. baking dish. Bake, uncovered, until turkey juices run clear, 20-25 minutes. Discard toothpicks., Spoon Alfredo sauce over turkey. Sprinkle with bacon and Parmesan cheese.

STUFFED CORDON BLEU BURGERS

Steps:

• Heat grill to medium heat.
• Mix meat and dressing; shape into 8 (1/4-inch-thick) patties. Combine mayo and mustard. Mix 1 Tbsp. mayo mixture with ham and cheese. Reserve remaining mayo mixture for later use. Top 4 patties with ham mixture; cover with remaining patties. Pinch edges together to seal.
• Grill 5 to 7 min. on each side or until done (160°F).
• Spread rolls with remaining mayo mixture; fill with burgers.