The Kings Arms Taverns Berry Shrub Recipes
THE KING'S ARMS TAVERN'S BERRY SHRUB
Served at the King's Arms Tavern in Colonial WIlliamsburg. This refreshing drink is a wonderful color and great for the holidays!
Provided by Lvs2Cook
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the cranberry juice and apple juice in a large pitcher and chill thoroughly.
- Pour into tall glasses and top each serving with a scoop of sherbet.
- Garnish each serving with a mint sprig.
Nutrition Facts : Calories 115.4, Fat 0.9, SaturatedFat 0.4, Sodium 19.6, Carbohydrate 26.8, Fiber 1.2, Sugar 22.8, Protein 0.4
KINGS ARMS TAVERNN SWEET POTATOES
Make and share this Kings Arms Tavernn Sweet Potatoes recipe from Food.com.
Provided by Donna Matthews
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease 1.5 quart casserole dish.
- Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
- Drain, peel, and mash potatoes.
- Add remaining ingredients, except 2 tablespoons brown sugar.
- Mix well.
- Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
- Bake for 30 minutes.
Nutrition Facts : Calories 189.1, Fat 3.7, SaturatedFat 2.4, Cholesterol 10.5, Sodium 170.9, Carbohydrate 37.4, Fiber 3.5, Sugar 18, Protein 2.5
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft.
- Do not brown.
- Stir in the flour until well blended.
- Add chicken broth/stock, stirring constantly and bring to a boil.
- Remove from heat.
- Puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat just until hot.
- Do not boil.
- Serve garnished with chopped peanuts.
Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5
KING'S ARMS TAVERN-LIKE CREAMED ONIONS
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of Old Williamsburg recipes) includes extra salt which I omit. The salted peanuts make it salty enough for my tastes, even before the doctor put me on a low-salt diet. However, I always have a salt shaker on the table so people who like it saltier can add it themselves.
Provided by echo echo
Categories Onions
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the onion in boiling salted water until tender; drain.
- Melt the butter over medium heat and stir in the flour and salt.
- Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
- Put the onions in a greased 1-quart casserole and pour the sauce over them.
- Stir in the whole peanuts.
- Top with the crumbs and chopped peanuts.
- Bake at 400° approximately 15 minutes until bubbly and lightly browned.
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