The Juiciest Homemade Beef Burger Recipe With Simple Ingredients Recipes

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

You know that moment when you lay your eyes on an extremely juicy patty that is sizzling on the hob? That sight, and the aroma of the beef burgers, perfectly well done, can make your mouth water like a baby's. You call it passion for food, or the love of burgers - the truth is, there's nothing like a juicy and tender beef burger, made with simple ingredients in your very own kitchen. While you may have tried burgers in different restaurants, downtown cafes, or on a roadside restaurant, there's nothing quite like homemade beef burgers. Of course, for those who enjoy grilled chicken sandwiches, this post may be a little dry and dull. But for those who like the succulent and juicy beef patties, sandwiched in a hamburger bun with your favorite toppings, this is somewhere to call home! I'm as big as a food critic as much as I enjoy food. I like experimenting with food - of course, there are times when the experiments results in edible disasters, yet at other times the aroma and combination of ingredients work perfectly and turn out to be delectably delicious! The homemade beef patty is also a result of one of the more successful experiments. Originally, I didn't add the mustard and tomato ketchup in the recipe. However, it did turn out even better with the two ingredients, so it's now become more like a permanent part of the recipe. My favorite part of the recipe are the caramelized and sautéed onions in barbeque sauce. I think they add an extra zing to the burger. It just gives it that extra burst of flavor that you need to make the burger more delicious. The recipe is easy, with ingredients found in most homes, so you won't have to make a run to the super market for it. Just head towards your kitchen and start preparing!

Provided by Largo Bar and Grill

Categories     < 4 Hours

Time 1h20m

Yield 7-8 1 for each, 8 serving(s)

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 271.9, Fat 16.5, SaturatedFat 2.7, Cholesterol 46.5, Sodium 321.3, Carbohydrate 25.6, Fiber 1.5, Sugar 6.5, Protein 5.6