The Joy Of Mac And Cheese Recipes
THE JOY OF MAC AND CHEESE
Cheesy, moist, simple. This is my go-to, tried-and-true, what the kids mean when they say "can you make mac and cheese?" mac and cheese recipe. From my old, beat up Joy of Cooking cookbook. For speed and ease I cook the white sauce in the microwave instead of on the stovetop. The original recipe calls for 1/2 minced onion, 1 bay leaf and 1/4 tsp paprika in the white sauce. Instead I add whatever herb or spices strike my fancy that day, usually a herb mix from Epicure Selections like Herb and Garlic, or Pesto, or just salt and pepper.
Provided by redplaid huf
Categories Macaroni And Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In microwave bowl melt butter, whisk in flour and once it is smooth gradually whisk in milk a bit at a time until mixture is smooth again. Microwave on high, stirring until smooth every minute, until mixture thickens into a white sauce, about 4-5 minutes in all.
- Stir in desired seasonings and 2/3rds of cheese until melted. Season with salt and pepper to taste. Stir in macaroni.
- Pour 1/2 of the macaroni mixture into a greased 1 1/2 quart baking dish. I like to use a 9 x 11 to spread it out thin. Sprinkle with half the remaining cheese. Top with the other half of the macaroni and the rest of the cheese. It's ok to grate more cheese if you want and/or mix in other cheeses like mozzarella. I do!
- Melt butter in a pan and toss in fresh bread crumbs until browned for topping OR sprinkle macaroni with packaged bread crumbs and dot with butter.
- Bake at 350 for 30 mins, until breadcrumbs are lightly browned. Since I spread it out thin and the ingredients are already warm it usually doesn't take the full 30 mins to cook. You don't want to dry it out ether. Let rest for about 5 mins before serving.
GRANDMA JOY'S EASY AFFORDABLE MAC AND CHEESE
This Mac and Cheese is one of my college roommates Grandmothers recipe, it is super easy (no roux :) and it is always delicious! Hope you enjoy this dish. Even if you aren't that fond of Mac & Cheese, this recipe will win you over. Makes a great side dish or a meatless meal. If you don't like chilies, it is just as good if you omit them.
Provided by mdmarion1
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni, drain well. Combine cottage cheese, sour cream, egg (slightly beaten), salt and pepper; add shredded cheese. Mix well. Stir in the cooked macaroni while still warm. Turn 1/2 the mixture into well buttered pan or baking dish. Sprinkle chilies on mixture and top with remaining mixture. Dot with butter and sprinkle with paprika. Bake at 350 degrees for 40 minutes or until slightly brown and bubbly. Do not overcook.
Nutrition Facts : Calories 490.1, Fat 24.9, SaturatedFat 14.9, Cholesterol 110.3, Sodium 984.8, Carbohydrate 42.6, Fiber 1.9, Sugar 2.8, Protein 24.1
BAKED MACARONI ALA THE JOY OF COOKING
I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!
Provided by Impera_Magna
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to pkg directions; drain.
- Place half macaroni in 3-4 qt casserole or 9x13" pan; sprinkle w/ half grated cheddar.
- Top with remaining macaroni; sprinkle w/ remaining cheese.
- Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
- Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
- Bake at 350 degrees for 40-50 minutes.
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