The Hurricane Recipes

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THE OLD FASHIONED HURRICANE



The Old Fashioned Hurricane image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 8

Ice
4 ounces fresh squeezed orange juice
2 ounces agave nectar
2 ounces dark rum
1 ounce light rum
1 ounce orange liqueur
6 dashes bitters
Orange slices, for garnish

Steps:

  • Fill a shaker and 2 highball glasses with ice. Add the orange juice, agave, both rums, the liqueur and bitter. Shake it 'til you drop, and then pour into the highball glasses. Garnish with orange slices.

HURRICANE COCKTAIL



Hurricane Cocktail image

Get a taste of 1940s New Orleans with the classic hurricane cocktail. This tropical fruit drink is a delightful mix of rum, passion fruit, and orange.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 9

1/2 lime, juiced
2 ounces light rum
2 ounces dark rum
2 ounces passion fruit juice or purée
1 ounce fresh-squeezed orange juice
1/2 ounce simple syrup
1/2 ounce grenadine
Orange slice , garnish
Maraschino cherry , garnish

Steps:

  • Gather the ingredients.
  • In a cocktail shaker filled with ice, squeeze the juice from half a lime.
  • Pour the two rums, passion fruit juice or purée, orange juice, simple syrup, and grenadine into the shaker.
  • Shake well , until the outside of the shaker tin becomes frosty.
  • Strain into a hurricane glass filled with fresh ice.
  • Garnish with an orange slice and a cherry. Serve and enjoy.

Nutrition Facts : Calories 404 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 30 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

THE HURRICANE



The Hurricane image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 1 serving

Number Of Ingredients 9

1 1/2 ounces light rum
1 1/2 ounces dark rum
1/4 cup passion fruit juice
1-ounce orange juice
1-ounce fresh lime juice
2 teaspoons simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)
1 teaspoon grenadine
Ice cubes
Cherries with stems, and orange slice to garnish

Steps:

  • In a cocktail shaker, mix the rum, all of the fruit juices, and the simple syrup. Add the grenadine, and stir to combine, then add ice and shake. Half-fill a hurricane glass with ice, then strain the drink into a glass and add more ice to fill the glass. Garnish with cherries and an orange slice.

HURRICANE COCKTAIL



Hurricane cocktail image

Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9

50ml dark rum
50ml white rum
1 passion fruit
1 orange , juiced
1 lemon , juiced
50ml sugar syrup
2 tsp grenadine
4 cocktail cherries
2 orange slices

Steps:

  • Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
  • Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
  • Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.

Nutrition Facts : Calories 215 calories, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

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