The Heavyset Cheese Ball Recipes

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THE HEAVYSET CHEESE BALL



The Heavyset Cheese Ball image

Provided by Food Network

Categories     appetizer

Time 8h35m

Yield 8 servings

Number Of Ingredients 8

1 1/4 cups whole natural almonds
1 (8-ounce) package of cream cheese
1/2 cup real mayonnaise
3 crispy cooked bacon slices, crumbled
1/2 teaspoon dill weed
Salt and pepper
1 tablespoon chopped green onion
Sprigs, for garnish

Steps:

  • Preheat oven to 300 degrees F.
  • Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes.
  • Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight.
  • On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape.
  • Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary.
  • Serve at room temperature and spread on crackers.

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