AMERICAN KITCHEN CLASSIC THE GOBBLER SANDWICH
The classic day after Thanksgiving sandwich, this recipe is the equivalent of eating Thanksgiving dinner all over again but in one simple sandwich. Some people, who shall remain nameless, do The Gobbler as an open faced sandwich to which they pour warmed up leftover gravy over the top of each piled high slice and dig in with knife and fork. You can also dip the sliced turkey into leftover gravy when building your sandwich. So many ways to make and so little time to eat....
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
- Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
Nutrition Facts :
GRILLED SUMMER COBBLER
Keep the heat outside with a delicious summer fruit dessert that's made on the grill.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
- In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
- Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g
GRILLED BERRY COBBLER RECIPE BY TASTY
Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream
Provided by Teddy Villa
Categories Desserts
Yield 10 servings
Number Of Ingredients 12
Steps:
- Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
- Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
- On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
- Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
- Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
- Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
- Remove from the grill & serve with a scoop of ice cream.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams
GOBBLER COBBLER
Use your leftover turkey and veggies in this savory cobbler! With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's perfect for a cool winter evening or any time!
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 2h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
- Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
- Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
- Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
- Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
- Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
- Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
- Remove from the oven and let cool on a wire rack for about 30 minutes before serving.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 31.1 g, Cholesterol 131 mg, Fat 37.9 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 21.6 g, Sodium 874.5 mg, Sugar 1.5 g
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